Jan 222019
 
Nussecken English Recipe - Classic German Pastry

Nussecken – English recipe – is a classic German pastry that you can buy in Germany in every bakery. You might find the Nussecken in special German stores or bakeries in other countries. Nevertheless this pastry is not that difficult to make. With this recipe you will get some German baking tradition into your home. … read more …

 January 22, 2019  Posted by at 8:55 am Nussecken Tagged with: , , ,  5 Responses »
Jan 192019
 
Austrian Krapfen - German Pastry Specialty

Enjoy this original and authentic recipe for  Austrian Krapfen, a pastry that is very popular in Austria, Switzerland and Germany. In Germany we call it Berliner. The pastry is filled with jam or sometimes with a vanilla custard. It is not difficult to make. Happy Baking! Ingredients Austrian Krapfen 500 g flour 40 g yeast … read more …

Jan 112019
 
German Profiteroles - Windbeutel A German Specialty

German Profiteroles or Windbeutel in German are a German specialty. The origin of both the pastry and its name profiterole are obscure. It was introduced in France by Caterina de’ Medici, wife of Henry II of France, who brought from Tuscany several recipes, including choux pastry and Profiterole. The word profiterole (also spelled prophitrole, profitrolle, … read more …

Jan 062019
 
German Peach Quark Pastry

This Original German peach quark pastry is not that difficult to make, and if you don’t have a European bakery nearby, you probably will have no other chance than baking them. The puff pastry dough can be purchased from Pillsbury and Pepperidge (Target), Costco carries them too. Depending on the kind of pastry dough you … read more …

 January 6, 2019  Posted by at 11:39 am Peach Quark Pastry Tagged with: , , ,  No Responses »
Jan 062019
 
German Cinnamon Pastry - Best Zimtschnecken

The German Cinnamon Pastry or Zimtschnecken in German is a super popular pastry that you can find in any German bakery. You cannot find them in America, the American cinnamon rolls are different. With this authentic German recipe you can make the Zimtschnecken now at home. Enjoy them as if you would be in a … read more …

 January 6, 2019  Posted by at 9:03 am Cinnamon Pastry Tagged with: , , ,  No Responses »
Aug 072018
 
German Rum Pot Muffins Recipe

Try these German Rum Pot muffins –  It’s a German recipe and you would need to have fruit from the rum pot, or Rumtopf in German,  to make these delicious muffins. Rumtopf is a German dessert that is served during the winter months. It is a  mixture of various kinds of fruit, rum and sugar … read more …

Mar 062018
 
German Cremeschnitte without Filo Dough

Find out how to make the pastry Cremeschnitte without filo or puff pastry dough. This is a proven German recipe with origin from Poland where they call this pastry “Napoleonka” or “Kremowka”. Many Cremeschnitten recipes ask for filo dough but not this one. There is no difference in taste, even the recipe is asking for … read more …