Aug 072018
 
German Rum Pot Muffins Recipe

Try these German Rum Pot muffins –  It’s a German recipe and you would need to have fruit from the rum pot, or Rumtopf in German,  to make these delicious muffins. Rumtopf is a German dessert that is served during the winter months. It is a  mixture of various kinds of fruit, rum and sugar … read more …

Mar 062018
 
German Cremeschnitte without Filo Dough

Find out how to make the pastry Cremeschnitte without filo dough. This is a proven German recipe with origin from Poland where they call this pastry “Napoleonka”. Many Cremeschnitten recipes ask for filo dough but not this one. There is no difference in taste, even the recipe is asking for beer. No worries, there will … read more …

May 032017
 
Nussecken English Recipe - Classic German Pastry

Nussecken – English recipe – is a classic German pastry that you can buy in Germany in every bakery. You might find the Nussecken in special German stores or bakeries in other countries. Nevertheless this pastry is not that difficult to make. With this recipe you will get some German baking tradition into your home. … read more …

 May 3, 2017  Posted by at 8:55 am Nussecken Tagged with: , , ,  5 Responses »
Jan 122017
 
Berliner Donuts - Popular German Pastry

The Berliner Donuts are the most popular pastry in Germany especially around the carnival season (February/March). Let us tell you a bit more about this German tradition of carnival: As you probably know, Germany is the European center for this celebration. Before spring “Karneval”,  “Fasching” or “Fasnacht” will be celebrated in many regions of Germany. In Cologne, … read more …

Dec 192016
 
German Snowball Pastry from Rothenburg

If you ever had been visiting the German City Rotheburg ob der Tauber you probably have visited the bakery where they make the German Snowball Pastry BUT only during winter! In German: Schneeball. Schneeball means snowball in English, and is a pastry made from shortcrust dough. The name comes from the form of a snowball … read more …

 December 19, 2016  Posted by at 10:36 am Snowball Pastry Tagged with: , , , , ,  No Responses »
Dec 142016
 
German Profiteroles - Windbeutel A German Specialty

German Profiteroles or Windbeutel in German are a German specialty. The origin of both the pastry and its name profiterole are obscure. It was introduced in France by Caterina de’ Medici, wife of Henry II of France, who brought from Tuscany several recipes, including choux pastry and Profiterole. The word profiterole (also spelled prophitrole, profitrolle, … read more …

Sep 292016
 
German Cinnamon Pastry - Original Zimtschnecken

The German Cinnamon Pastry or Zimtschnecken in German is a super popular pastry that you can find in any German bakery. You cannot find them in America, the American cinnamon rolls are different. With this authentic German recipe you can make the Zimtschnecken now at home. Enjoy them as if you would do in Germany. … read more …

 September 29, 2016  Posted by at 1:03 pm Cinnamon Pastry Tagged with: , , ,  No Responses »