Oct 072016
 
German Onion Tart - Onion Cake Zwiebelkuchen of Germany

The German Onion Tart or “Zwiebelkuchen” is a popular dish of the South. This local specialty is often served with “first wine” in October. The first wine is called “Suesser” or “Sauser” (in the Rhineland Federweisser). In the region around Freiburg in the Black Forest (Kaiserstuhl) you can enjoy a piece of German onion tart with … read more …

Jul 232016
 
Gorgonzola Dip Recipe - German Style Dip

Gorgonzola is the most popular Italian blue cheese because it is a very mild cheese. For the Gorgonzola dip recipe you will use green pepper and chives which will add some nice green color; the pear schnaps and onion will add some exotic taste to it. Fill the dip into a pretty jar and serve … read more …

Jul 212016
 
Super Simple Pepper Appetizer

  These Super Simple Pepper Appetizer will surprise your party guests. The little appetizers look like boats and some call them “pepper boats”. They are easy to make and can be kept in the fridge for some hours – perfect for a party or event. Try them out at your next occasion and you will … read more …

Jun 302016
 
Bologna Salad Wurstsalat - German Specialty from the South

Today we learn how to make a delicious German dish from the South that you can get at any Inn or Gasthof. It is the Bologna Salad – Wurstsalat in German. The sausages for this salad are traditionally Bologna or in German “Lyoner”, some use meat loaf (Fleischkaese) too. We find this sausage in international … read more …

Dec 262012
 
New Years Eve Party Recipe Ideas: Lucky Piglets Pastry

New Years eve Party Recipe Ideas: Lucky Piglets Pastry for the “German Silvesterparty” – New Years Eve party food. New Years Eve is been celebrated in many countries and you can create a New Years Eve party with some unusual food such as the lucky piglets. The piglet is a symbol for luck, so why … read more …

Nov 092011
 
Swabian Potato Salad

Swabian potato salad is a very common salad in the South of Germany which is divided into Bavaria and Swabia. This salad from the “Schwabenland” can be made in different ways. Some add Speck (bacon), some don’t. It can be warm or cold. Serve it as a side dish or main dish with Bratwurst or … read more …

 November 9, 2011  Posted by at 9:27 pm Local German Specialties, Party Food, Potato Salad Tagged with: , , , ,  1 Response »
Jun 172011
 
German Vegetable Recipe: Lasagne

Nice German vegetable recipe – German Vegetable Lasagne contains many different vegetables, topped with mozzarella and a creamy cheese sauce. It is the perfect party food.  The original recipe is Italian but nevertheless, this is the German version. Ingredients German Vegetable Recipe Lasagne (serves 4) 250 g pre-cooked lasagne leaves For the Filling 500 g … read more …