Dec 292016
 

If you like chicken then this recipe will be for you! The German Paprika Chicken or some call it chicken Paprikasch is a delicious chicken recipe. Please use the Hungarian paprika spice, it is the best for this dish. We also recommend to use organic chicken. Happy Cooking!

german paprika chicken
Ingredients German Paprika Chicken

4 chicken thighs
3 peppers, red, green, yellow
2 small onions
1-2 garlic cloves
2 tbsp tomato paste
sour cream (125g) or creme fraiche
salt, pepper, Hungarian mild paprika and chili pepper to taste
clarified butter

Cooking Instructions German Paprika Chicken

– Wash chicken thighs, pat dry, spice with all spices.
– Heat clarified butter, brown thighs on medium heat evenly on all sides (about 8 min). Don’t use high heat as the paprika powder will burn and get black and bitter.
– Meanwhile chop pepper in small pieces.
– Remove chicken from the pan and set aside. Fry chopped onions and garlic in the same pan until light brown.
– Add pepper, saute for 3 min, add tomato paste and saute 1-2 min.
– Place thighs on top and let simmer covered for 30-40 min.
– Remove chicken and keep warm in the oven.
– Make a gravy by adding more spices and if too dry add some chicken broth (instant).
– Add sour cream. Don’t bring it to a boil anymore.

Serve chicken with the gravy, rice, pasta, fried or mashed potatoes.

source: chefkoch.de

FaceBook Comments

comments

 December 29, 2016  Posted by at 12:51 pm Paprika Chicken Tagged with: , , ,

Sorry, the comment form is closed at this time.