Jan 282017
 

The German Mustard Soup is a soup that you will find in the Rhineland around the cities Cologne, Bonn and Duesseldorf. Make sure to use German mustard, the recipe is using three different kind of mustard. The popular “Loewensenf” comes from Duesseldorf. Happy Cooking!

german mustard soup

Ingredients German Mustard Soup

1 leek
2 tbsp butter
2 tbsp flour
1 Liter vegetable broth – How to make Vegetable Broth Recipe –
250 g Crème fraîche
2 tbsp mustard, very hot (extra scharf)
1 tbsp mustard, medium hot (mittelscharf)
1 tbsp mustard, Bavarian sweet (suess)
salt to taste
1-2 tsp sugar
mustard seeds to taste
parsley

Cooking Instructions German Mustard Soup

  • Clean leek and cut in slices.
  • Melt butter, saute leek.
  • Dust with flour.
  • Add broth, bring to a brisk boil, reduce heat, and let simmer for about 10 min.
  • Mix in Crème fraiche and mustard, spice with salt and sugar.
  • If necessary you can add more broth.
  • Serve with some mustard seeds and chopped parsley on top if you wish.

FaceBook Comments

comments

 January 28, 2017  Posted by at 10:58 am Mustard Soup Duesseldorf Style Tagged with: , , ,

Sorry, the comment form is closed at this time.