Sep 282018
 
German Griebenschmalz Recipe - A Bread Spread

Today learn about the popular German Griebenschmalz Recipe. Griebenschmalz is a German bread spread made out of Flomen (leaf lard) and Pork Speck (belly fat). This is an original and authentic German recipe and that’s how it is been made in Germany. Grieben are the onions and apples combines with spices and the lard. Happy … read more …

 September 28, 2018  Posted by at 6:13 am Griebenschmalz, How To Make Recipes, Local German Specialties Tagged with: , , , ,  No Responses »
Sep 052018
 
Oktoberfest Leberkas Meatloaf Sandwich with Cabbage Salad

  Today find out how to make the Oktoberfest Recipe Leberkas Meatloaf with Cabbage Salad – A typical Oktoberfest dish that you can find in Munich at the “Wiesen” where you can celebrate the biggest and the THE original Oktoberfest of the world. The main ingredient of this Oktoberfest recipe is Leberkaese. This is a special … read more …

Aug 312018
 
Curry Ketchup Recipes - Authentic German

Curry Ketchup Recipes are very popular in Germany like the famous Currwurst (curry sausage).  How did it start? It started when the German lady Herta Heuwer served it on September 4, 1949 at her street booth in Berlin, at the corner Kant/Kaiser Friedrich Strasse in Charlottenburg.  It was not the sausages that made this lady … read more …

Aug 032018
 
Authentic Thuringia Style Garlic Soup

Do you love garlic? If yes, you will love this German soup. The Thuringia style garlic soup is from the German region Thuringia or “Thüringen” – wonderful region in the middle towards the North of Germany. In German we call this soup “Knoblauchsuppe”. Grlic is healthy and when you remove the green part inside the … read more …

Aug 022018
 
Authentic Rhineland Potato Pancakes

Rhineland Potato pancakes or Reibekuchen, as they call them in the Rhineland dialect, are a traditional German dish that you can find at street booths, at fairs or in restaurants. It is also called “Kartoffelpuffer” or “Kartoffelkuechle”. You enjoy them with apple compote, mashed apples or Sugar beet syrup. potato pancakes are the best when … read more …

Jul 262018
 
Swabian Potato Salad from Southern Germany

Swabian potato salad is a very popular salad in the South of Germany which is divided into Bavaria and Swabia. This salad from the “Schwabenland” can be made in different ways. Some add Speck (bacon), some don’t. It can be warm or cold. Serve it as a side dish or main dish with Bratwurst or … read more …

Mar 222018
 
Bavarian Ham Hocks - Roasted Pork Knuckles

Bavarian Ham hocks is a traditional and authentic German Bavarian specialty and always part of the Oktoberfest menu. The German name for it is “Schweinshaxe” – Haxe is another name for “leg”, and Schwein means “pig”. Ham hocks are also called Eisbein, Hachse, Haxe, or Stelze. The German pork knuckle is served on the popular German … read more …

Jan 082018
 
German Liver Dumpling Soup - Bavarian Specialty

The German liver dumpling soup is a Bavarian Specialty and called in German “Leberknoedelsuppe”. Knoedel is a dumpling and Leber is liver. If you travel to Bavaria one day, don’t forget to try one; you can get this soup in almost every Gasthaus. The home made recipe’s base is a beef broth, as described in … read more …