May 262017
 
Sauerkraut Stew with Sausages - Traditional German Dish

Sauerkraut stew with sausages is a wonderful dish for any season. You must try this stew – or “Eintopf” in German – if you like Sauerkraut. The best is to get the canned German Sauerkraut from Hengstenberg or Kuehne if possible. You would also need sausages for this recipe, and we recommend to get the … read more …

Feb 222017
 
German Cheese Spaetzle Recipe

German Cheese Spaetzle are one of my favorites when it comes to local food from the South of Germany or also called Swabia. This recipes comes from a region named “Allgaeu” but it is popular throughout Swabia. It is the region before you enter Bavaria and the Allgaeu is famous for its cheese, the milk … read more …

Nov 072016
 
Curry Ketchup Recipes - Authentic German

  Curry Ketchup Recipes are very popular in Germany like the famous Currwurst (curry sausage).  How did it start? It started when the German lady Herta Heuwer served it on September 4, 1949 at her street booth in Berlin, at the corner Kant/Kaiser Friedrich Strasse in Charlottenburg.  It was not the sausages that made this … read more …

Oct 102016
 
German Lentil Stew with Spaetzle - Swabian Specialty

The German Lentil stew with Spaetzle is a popular Swabian dish that is served in almost every Swabian “Gasthaus or Gasthof” (Gasthaus is a Inn with local specialties and home cooking such as “Gasthaus Krone” or “Gasthof Baeren” ). You can make the Spaetzle or get them dried from the German manufacturer Bechtle, they have really … read more …

Oct 072016
 
German Onion Tart - Onion Cake Zwiebelkuchen of Germany

The German Onion Tart or “Zwiebelkuchen” is a popular dish of the South. This local specialty is often served with “first wine” in October. The first wine is called “Suesser” or “Sauser” (in the Rhineland Federweisser). In the region around Freiburg in the Black Forest (Kaiserstuhl) you can enjoy a piece of German onion tart with … read more …

Sep 042016
 
German Liver Dumpling Soup - Bavarian Specialty

The German liver dumpling soup is a Bavarian Specialty and called in German “Leberknoedelsuppe”. Knoedel is a dumpling and Leber is liver. If you travel to Bavaria one day, don’t forget to try one; you can get this soup in almost every Gasthaus. The home made recipe’s base is a beef broth, as described in … read more …

Jun 302016
 
Bologna Salad Wurstsalat - German Specialty from the South

Today we learn how to make a delicious German dish from the South that you can get at any Inn or Gasthof. It is the Bologna Salad – Wurstsalat in German. The sausages for this salad are traditionally Bologna or in German “Lyoner”, some use meat loaf (Fleischkaese) too. We find this sausage in international … read more …

Jun 282016
 
Mecklenburger Punsch

When the nights are getting longer and colder, and the days shorter,  that’s the time for a cup of a hot beverage such as the “Mecklenburger Punsch” . This is a classic recipe from the former DDR (East Germany)  and is also called “Seelenwaermer” translated as “warming the soul”. Its origin is Mecklenburg, hence the … read more …