Aug 062016
 

This is an original German Goulash recipe or paprika beef stew with red pepper and mushrooms (in German Gulasch or Rindsgulasch). It is one of the ebst goulash variations and I got it from my sister-in-law from Germany. It is an authentic German recipe, proven and easy to make. Happy Cooking!

german goulash recipe

Ingredients German Goulash Recipe

(serves 4)
500 g beef stew
2 medium size onions
2 red peppers
250 g mushrooms, white
2 tbsp olive oil
2 tbsp Tomato paste
salt, pepper, mild red paprika to taste

Cooking Instructions German Goulash Recipe

- Heat oil in a skillet; fry meat briskly bit by bit (don't use it all at once); when all meat is browned take off the skillet.
- Chop onions finely, saute them until transparent in the same skillet.
- Cut red pepper in fine stripes, add to onions and saute them.
- Add meat, spice with salt, pepper and mild red paprika powder.
- Add 2-3 tbsp tomato past, fill up with some water (1/2 cup or less; should not be too thin).
- Reduce heat and let it simmer for 1.5 - 2 hours until meat is soft (depends on the meat).
- 10 minutes before the end of cooking time add sliced mushrooms.

Serve with your favorite pasta or rice.

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  2 Responses to “Authentic German Goulash Recipe with Beef and Paprika”

  1. das koch ich gerade…lass dich spaeter wissen wie’s geschmeckt hat 🙂

  2. und wie hat es geschmeckt?

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