The German Flaedle soup is a special Swabian soup that you get in every Country Inn or “Gasthaus” of the South. Basically you would use pancake left overs to make this delicious German soup. In Germany you can buy the Flaedle already made in dry form. But the soup tastes the best with home made pancakes – Go to the Pancake Recipe – Happy Cooking!
Ingredients (serves 4) German Flaedle Soup
2 already made pancakes
1-2 spring onions
1 celery stalk
1-2 smaller carrots
2 cubes instant broth – organic, example from Rapunzel
1 tbsp parsley
nutmeg, black pepper to taste
1 liter water or vegetable broth
Cooking Instructions German Flaedle Soup
– bring water to a boil.
– add instant broth cubes, sliced carrots, celery and spring onions.
– roll pancakes and cut very fine stripes; set aside.
– chop parsley fine.
– let broth boil on low heat for 2-5 minutes until vegetable is tender.
– add pancake stripes, parsley and spices.
If you want to use the home made vegetable broth use 1 liter of the broth and no instant broth cubes.
Go to Recipe for Home Made Vegetable Broth