Apr 182019
 
German Easter Cake

The German Easter Cake is an easy to make cake with a light and moist filling containing raisins or alternatively sour cherries. Originally the recipe is from Switzerland but it became quite popular in Germany as well. The recipe is using fine semolina, and the best is to check some international markets. Semolina flour would … read more …

 April 18, 2019  Posted by at 7:03 am Easter Cake, Easter Recipes Tagged with: , , , ,  No Responses »
Apr 062019
 
German Sweet Bread Easter Rabbit

Easter is celebrated a lot in Germany! The German Sweet Bread Easter Rabbit is an original German recipe for Easter. It is ideal for your Easter Brunch or breakfast. Happy Baking! Ingredients Sweet Easter Rabbit Bread 500 g flour zest of 1 lemon, organic 1 dash salt dry yeast for 500 g flour (usually 1 package) … read more …

 April 6, 2019  Posted by at 3:48 am Easter Recipes, Sweet Easter Rabbit Bread Tagged with: , , , ,  No Responses »
Jul 292018
 
Authentic German Carrot Cake - Not just for Easter

This German carrot cake is not only a great cake for the Easter celebration. The authentic German recipe  for this cake includes two important things: – how to make a glaze and – how to make the carrot decoration out of marzipan. Happy Baking! Ingredients German Carrot Cake 5 eggs 250 g carrots 300 g … read more …

Mar 192018
 
Fried Egg Easter Muffins - Like in Germany

Surprise your friends and family with fried egg Easter muffins – just right for the spring celebration Easter. The muffins are easy to make and will make people smile. Great muffins not only for Easter! Happy Baking! Ingredients Fried Egg Easter Muffins (for 6 muffins) 90 g oil 300 g flour 1 tbsp baking powder … read more …

Apr 102017
 
German Easter Rabbit Pastry - Made with Quark

Ingredients German Easter Rabbit Pastry 500 g quark – How to make Quark – 150 g sugar zest of 1 lemon or orange (organic) 3 packages vanilla sugar – 0.9oz – How to make Vanilla Sugar – 3 small eggs or 2 large 12 tbsp oil (safflower or canola) 9 tbsp milk 600 g flour … read more …

Jun 262016
 
German Meat Loaf Falscher Hase

The German Meat loaf “Falscher Hase” (which means literally fake rabbit) is basically a German meat loaf with hard boiled eggs inside the filling. It can become a decorative Easter dish when you create the rabbits face as shown on the photo. Use bay leaves for the ears, spaghetti for the whiskers, and egg white … read more …

Feb 162012
 
German Eggs Green Sauce - Frankfurt Style

It was one of Goethe’s favorite dishes: boiled potatoes and eggs with green sauce. The healthy-green sauce came from France where it was called “Sauce verte”. In Italy is is popular under the name “Salsa verde” and in Germany it is a specialty of Frankfurt. There they call it “Grie Soss” which means “Gruene Sosse”. … read more …