German Cake: Granatsplitter from Scratch

The German cake “Granatsplitter” or in English “Chocolate Mountain” is a typical German cake specialty, or you could also call it a sweet pastry. So what is is exactly? In the bakeries it is made out of the left overs from cakes and Tortenboden…

Austrian Rum Balls Rumkugeln in German

These Austrian Rumballs, or in German, “Rumkugeln” are almost mandatory for Christmas but, in our opinion, they taste awesome throughout the year. The rum balls are made after a traditional Austrian recipe from the ancient times, when Franz Josef I. used to be the…

Authentic German Chocolate Rum Balls

This is a recipe for authentic German chocolate rum balls which is very popular for the holidays. There is no Christmas without these delicious chocolate balls.It’s an easy recipe and you don’t need any special ingredients. Happy Baking! Ingredients Authentic German Chocolate Rum Balls…

Chocolate Souffle Dessert – After a German Recipe

Chocolate souffle or soufflé (French: [su.fle]) is a light baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of…

Swiss Chocolate Cake

  Today we talk about the Swiss Chocolate Cake – Let’s take  a little trip to Switzerland and it’s famous world of chocolate, the home of Lindt & Spruengli – the finest chocolate makers since a long time. Lindt makes indeed a very high…