Jan 192017
 
German Cake: Granatsplitter

The German cake “Granatsplitter” or in English “Chocolate Mountain” is a typical German cake or sweet pastry that is made out of the left overs from cakes and tarts in the bakeries. The cake left overs are mixed with a buttery cream, cocoa, rum and almonds and folded on a bottom piece that is a … read more …

Jul 282016
 
Austrian Rum Balls Rumkugeln in German

  These Austrian Rumballs or in German “Rumkugeln” are almost mandatory for Christmas but, in our opinion, they taste awesome throughout the year. The rum balls are made after a traditional Austrian recipe from the good old times, when the emperor Franz Josef used to reign.  You don’t have to bake them, just make them … read more …

 July 28, 2016  Posted by at 8:09 am Rum Balls, Rum Balls, Rum Balls Tagged with: , , , , ,  No Responses »
Jun 282016
 
Chocolate Souffle Dessert

Chocolate souffle or soufflé (French: [su.fle]) is a light baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb “souffler” which means “to blow up” or more … read more …

 June 28, 2016  Posted by at 11:08 am Chocolate Souffle, German Chocolate Recipes, German Desserts Tagged with: , , ,  2 Responses »
Nov 152011
 
Swiss Chocolate Cake

  Today we talk about the Swiss Chocolate Cake – Let’s take  a little trip to Switzerland and it’s famous world of chocolate, the home of Lindt & Spruengli – the finest chocolate makers since a long time. Lindt makes indeed a very high quality chocolate which you can get in the USA as well. … read more …

 November 15, 2011  Posted by at 10:40 am German Chocolate Recipes, Swiss Chocolate Cake, Swiss Recipes Tagged with: , ,  No Responses »