The German Apricot Cake is a so called “Blechkuchen” – that means it is a cake baked on a deep baking tray instead in a form. These cakes are very popular in Germany and this recipe is very easy and can be even done…
This is a recipe for the Classic German Bienenstich Yeast Dough Version (bee sting cake). It takes some time to make this cake and we recommend that you have some baking experience. If you like to use a different version that is using a…
The Sweet Braided Hazelnut Bread, in German it’s called “Nusszopf”, is just delicious. It contains ground hazelnuts that can be easily substituted with ground walnuts or almonds. The dough is a yeast based dough, and not difficult to make. You can get a convenient…
This Authentic German Lemon Cake is super easy to make and a perfect recipe for baking beginners. Important is to use organic lemons and oranges as you need the zest. You will love this cake with a cup of coffee or your favorite tea….
Authentic German Cheese Cake recipe: Are you looking for an original and authentic German recipe for cheese cake? You found the right recipe among all recipes that you can find online. This recipe is authentic German. The German Cheese Cake or Käsekuchen is one…
The Swabian apple cake is a cake from the South of Germany, the region around Stuttgart. You can find the lady finger cookies at Trader Joes, Big Lots or in special international stores or the international food section in US supermarkets. This is a…
Germany is the country of the most famous Christmas baking and one traditional cake is the Stollen. There are many different recipes on how to make the Stollen. One is the “German Marzipan Quark Stollen” recipe which we feature today. Just in time for…
The Apple Spekulatius Cake is a wonderful German cake for the fall and advent/holiday season but also for any other occasion. It tastes so good! It is an ideal cake for Thanksgiving or Christmas. In a different recipe you can find out how to…