What a delicious cake! The German super moist apple cake comes already with the vanilla cream and whipped cream. It is all in one cake! Try this cake out and you will bake it over and over! If you cannot get ground hazelnuts, you can get them as whole and grind them in your coffee … read more …
This easy Donauwellen cake is just an irresistible cake! Ther Donauwellen Cake is a classic German cake as you can find in many German bakeries. The Donau is the “Danube”, a German river that starts near the Black Forest and runs into the Black Sea. The derivation of that cake is based on speculations only. … read more …
You will like this super Fine German Cherry Cake! It’s very simple, and the recipe is using egg liquor but it can be substituted with butter milk (proven). If you like egg liquor but you cannot get it (not so easy in the USA) we have a recipe for you how to make it – … read more …
The best German apple cake is called “versunkener Apfelkuchen” in German. Versunken means sunken and the apples sink into the dough. It is a very easy recipe that you will love. It tastes great with a cup of coffee and is an ideal “Kaffee and Kuchen” Cake for Sunday. If you don’t have apples you … read more …
The Apricot Butter Cake is an Authentic German recipe, yes and it is one of the great recipes. The cake is a yeast dough with apricots on top, you can use ripe and fresh or canned ones. Happy Baking! Ingredients Apricot Butter Cake 175 g cold butter (1 stick butter is 114g) 1 cube or … read more …
The German Butter Cake is a perfect cake for a baking beginner. In Germany we love simple cakes because they can be made fast. This original German cake recipe is popular throughout Germany. You can vary the recipe by adding sour cherries, apricots or peaches. Just place them into the dough or on the bottom … read more …
The German Apple Streusel cake or Apple Crumble Cakes is a very classic German cake. In German we call crumbles “Streusel” that make a great topping for any fruit cake. Even if you are a baking beginner this cake is doable. It’s a proven and authentic German recipe. You can substitute the vanilla sugar with … read more …
German Profiteroles or Windbeutel in German are a German specialty. The origin of both the pastry and its name profiterole are obscure. It was introduced in France by Caterina de’ Medici, wife of Henry II of France, who brought from Tuscany several recipes, including choux pastry and Profiterole. The word profiterole (also spelled prophitrole, profitrolle, … read more …