This German pear cake is so easy to make and you don’t even have to find quark; the recipe is using Greek yoghurt which is very creamy and should have some far, so don’t use the non-fat version. Just mix all ingredients together and bake it – done. Happy Baking! Ingredients German Pear Cake (for … read more …
The German Blackberry Cake is not really like an American pie but is a bit similar. The blackberries are surrounded by a shortcake dough which has a sweet glaze on top. Serve this German cake with whipped cream and/or vanilla ice cream. It’s an original and authentic German recipe, proven and ready for you to … read more …
If you don’t know what cake to bake but you are in a baking mood, just use this recipe and make the mini Cherry Streusel cake. It’s an authentic German recipe from FB friend Gisele Myers (picture credit). Happy Baking! Ingredients Mini Cherry Streusel Cake 125 g flour 1/4 tsp baking powder 1/2 tsp lemon … read more …
You will love this German Cherry Streusel Cake (Streusel are crumbles). It needs some special ingredients but it is worth it to try. Trader Joe’s or Aldi has the sour cherries, and we have seen them also in some other supermarkets. Make sure not to use cherries with added sugar. The pudding powder can be … read more …
This German Italian plum cake, called “Zwetschegendatschi” in Germ,an is a wonderful cake when the Italian plumes are ripe. In Germany these plums are called “Zwetschgen” or “Pflaumen” and they are smaller than the regular plums you find normally in the USA. You might find plumes on local Farmers Markets or get your own plume … read more …
This almond apple cake is worth it a try! It is a delicious combination of a short cake base (we call it “Muerbeteig” in German) and a mix of apples, cinnamon and almonds. Of course all German apple cakes are great and very tasty but this one is quite special. You will taste it and … read more …
German Strawberry Cremeschnitten – This original German cake recipe is a variation of the classic Cremeschnitte, we just add strawberries and it is a new cake. It is made with phyllo dough which is on the bottom and top of the cake. In between there is a creamy layer of pudding, heavy cream and strawberries. … read more …
Summer is the season for peaches and apricots! If you can get fresh apricots this is the right German cake recipe. But you can also use canned apricots or peaches for this authentic Apricot Butter Cake. The cake is a yeast dough (not that difficult to make) with apricots and sliced almonds on top – … read more …