The German Onion Tart or “Zwiebelkuchen” is a popular dish of the South. This local specialty is often served with “first wine” in October. The first wine is called “Suesser” or “Sauser” or in the Rhineland “Federweisser”. In the region around Freiburg in the Black Forest (Kaiserstuhl) you can enjoy a piece of German onion … read more …
The German plum Cake with Streusel is a popular German cake and if you can get Italian plums you should bake this cake. Even baking beginners will be successful. The cake is very easy to make, you just need vanilla sugar, vanilla pudding and baking powder from Dr. Oetker. In Germany we would use the … read more …
The Italian Plum Streusel Cake is a classic German cake and very popular throughout Germany. For this recipe you would use Italian or Damson plums, we call them in German Zwetschgen. Streusel (or Crumble) Cakes in general can be bought in every bakery. Instead of plums you can use apricots or sour cherries. The dough … read more …
This German raspberry yogurt cake is more than a cake! It is a “Torte” which means it has several layers and is filled with a cream of some sort. It is a wonderful summer cake. This raspberry cake is using raspberry puree, and a cream of fresh cheese such as quark or ricotta and yogurt. … read more …
Some days ago I found a German recipe for a cheese cake that surprised me because it is not using a base cake which is part of the classic recipe. It’s a cheese cake “ohne Boden”. I thought that’s interesting and I wanted to try it. So here is the result: A German Cheese Cake … read more …
When Italian plums are ripe – we call them Zwetschgen in German – there is nothing better than a to make a German Plum Streusel Cake. Delicious German cake that is easy to make and doesn’t need any special ingredients, you just need to find the Italian or Damson plums. Happy Baking! Ingredients German … read more …
The Prinzregententorte Bavarian Layered Chocolate Cake is a very traditional cake with quite some history. The cake consists of eight thin layers made out of a biscuit and chocolate butter creme all surrounded by a glaze of chocolate. The origin is Munich, the capital of Bavaria. Why the name Prinzregententorte? It comes from two words: Prinz … read more …
The German Apple Streusel cake or Apple Crumble Cakes is a very classic German cake. In German we call crumbles “Streusel” that make a great topping for any fruit cake. Even if you are a baking beginner this cake is doable. It’s a proven and authentic German recipe. You can substitute the vanilla sugar with … read more …