Jun 062019
German Wheat Rye Bread Authentic Recipe

This German Wheat Rye bread is made out of 3 different kinds of flour. The two types of flour most commonly used for bread in Germany are wheat flour Type 1050 and rye flour Type 1180. Special flour types are not available in US supermarkets but are quite common in Germany. Also yeast is used … read more …

 June 6, 2019  Posted by at 10:13 am German Bread and Buns, Wheat Rye Bread Tagged with: , , , , ,  No Responses »
Feb 222019
German Pretzels - Recipe to Make them from Scratch

German Pretzels are popular all over the world. In German it is called Bretzel, Brezl, or Breze, in Bavaria/Austria Brezn, in Vienna Brezerl, in Swabia  Bretzle. Since the 14th century the Pretzel is the symbol of the German bakers guild. The most popular pretzel is the so called Laugenbretzel. It consists out of flour, malt, … read more …

 February 22, 2019  Posted by at 12:10 pm Pretzel - Laugenbrezel Tagged with: , , , , ,  4 Responses »
Dec 292018
Arme Ritter Original Recipe - French Toast from Germany

Today’s recipe is called Arme Ritter (French Toast in English), and it is a traditional dish that can be traced back to the Romans. The antique cooking book De re coquinaria describes this dish following:  „Zerbrich abgeriebene Siligenen (= Winterweizengebäcke), mache größere Häppchen, tauche sie in Milch, röste sie in Öl, übergieße sie mit Honig und … read more …

 December 29, 2018  Posted by at 8:42 am Arme Ritter, Free Membership Recipes Tagged with: , , , ,  1 Response »
May 022018
German Potato Rolls - From Scratch

Learn today how to make German potato rolls from scratch. These rolls have a wonderful crust and they are fluffy inside, just as we love rolls in Germany. The ideal way is to create a flower bread (see photo) instead of a whole bread because the crust is the best when making rolls.  You will … read more …

 May 2, 2018  Posted by at 9:14 am Potato Rolls Tagged with: , , ,  No Responses »
Mar 262018
Topkiss Burger - The Ultimate Sweet German Snack

The Topkiss Burger or Mohrenkopf Brötchen in German was and still is the ultimate snack for every German child. Everyone who grew up in Germany or has lived there for a while knows this snack. This German recipe – it is actually not a “real” recipe – brings back sweet memories of the childhood. Back … read more …

Mar 012018
German Buttermilk Quark Sweet Bread

In Germany we love sweet bread for the Sunday breakfast or brunch! Learn today to make the German Buttermilk Quark Sweet Bread. It is without yeast but we use quark and buttermilk. The dough is also good for rolls or can be placed in a loaf form. Add raisins if you like. Soak them in … read more …

Mar 272017
Sunday Sweet Braided Bread - Delicious German Zopf

The Sunday sweet braided bread is for the German breakfast and brunch and traditionally served Sundays. This German recipe sis using heavy cream as a main ingredient. The cream makes the “Zopf”  soft and moist. Easy and simple recipe. Happy Cooking! Ingredients Sunday Sweet Braided Bread 500 g flour 1/2 cube yeast or 1 package … read more …

 March 27, 2017  Posted by at 9:02 am Sweet Braided Bread Tagged with: , , ,  No Responses »
Feb 222017
German Apple Bread - A German Fruit Bread

The German Apple bread is a nice alternative to fruit bread, it does not contain eggs. The recipe is proven from my sister-in-law and I had the pleasure to taste it myself! I watched her making it so it’s a proven German recipe. But keep in mind that the ingredients int he USA are different. … read more …

 February 22, 2017  Posted by at 5:46 am Apple Bread Tagged with: , , ,  No Responses »