German Golden Toast Bread – Best Toast Bread

german golden toast bread

Do you know the Golden toast bread? The was first toast bread in Germany, and it started in 1963. The German Golden Toast bread is unfortunately not available here in the USA. The good thing is, we found a recipe for making this bread….

German Beer Bread – Original Bavarian Recipe

german beer bread

German Beer Bread is the best to be made with German beer and especially the Bavarian beer from Hofbrau which is one of the oldest breweries in Bavaria. Here is a little history of the Hofbrauhaus: The Hofbrauhaus was founded in 1589 by Herzog…

German Pretzels – Recipe to Make them from Scratch

german pretzel

German Pretzels are popular all over the world. In German it is called Bretzel, Brezl, or Breze, in Bavaria/Austria Brezn, in Vienna Brezerl, in Swabia  Bretzle. Since the 14th century the Pretzel is the symbol of the German bakers guild. The most popular pretzel…

German Wheat Rye Bread – Authentic Recipe

german wheat rye bread

This German Wheat Rye bread is made out of 3 different kinds of flour. The two types of flour most commonly used for bread in Germany are wheat flour Type 1050 and rye flour Type 1180. Special flour types are not available in US…

German Brotchen or Semmeln like from Germany

German Brotchen or Brötchen (Semmeln) in German are without exaggerating the best! Everyone who has visited Germany knows that these rolls are super delicious. They are part of every good German breakfast and, of course, they need to be fresh. A fresh Broetchen is…

German Rolls Brotchen Recipe

german rolls buns

There is no doubt – German Rolls or Brotchen (Brötchen or Semmeln in German) are the best. Here is a German recipe for German rolls. They are also called Semmeln, Schrippen or Weckle. This is the best recipe that you can find online. It…

German Buttermilk Quark Sweet Bread

German Buttermilk Quark Sweet Bread

In Germany we love sweet bread for the Sunday breakfast or brunch! Learn today to make the German Buttermilk Quark Sweet Bread. It is without yeast but we use quark and buttermilk. The dough is also good for rolls or can be placed in…

Swabian Pretzel Rolls – Laugen Weckle from Swabia

The Swabian Pretzel rolls are our favorite when it comes to the German baking culture! They taste best when freshly baked with some butter. There are US stores who sell the pretzel rolls but they are not quite the same. Some are too sweet…