Feb 012017
 
German Rotweinbraten - Braised Beef in Red Wine

German Rotweinbraten or Braised Beef in Red Wine is a German recipe that is wonderful for the holiday menu. The beef will be marinated for almost one day in a red wine marinade that makes the meat tender and adds a light red wine taste to it. Serve it with your favorite side dish. The … read more …

 February 1, 2017  Posted by at 7:31 am German Recipes, Rotweinbraten Tagged with: , , ,  No Responses »