Feb 202017
 
German Austrian Boiled Beef - Local Meat Speciality

Boiled beef is a German and Austrian specialty. For example in the German city Frankfurt your can find the dish boiled beef with green sauce in almost every good restaurant. In Austria they serve the beef with a special sauce made out of apples and horseradish. It is important to get the right meat for … read more …

Feb 012017
 
German Rotweinbraten - Braised Beef in Red Wine

German Rotweinbraten or Braised Beef in Red Wine is a German recipe that is wonderful for the holiday menu. The beef will be marinated for almost one day in a red wine marinade that makes the meat tender and adds a light red wine taste to it. Serve it with your favorite side dish. The … read more …

 February 1, 2017  Posted by at 7:31 am German Recipes, Rotweinbraten Tagged with: , , ,  No Responses »
Dec 312016
 
Fondue Bourguignonne Fleischfondue

Fondue Bourguignonne or Fleischfondue in German is very popular in Germany especially during the holidays. It is also called Burgunderfondue. In some families it is a Christmas eve tradition, in others a New Years Eve meal. It is quite convenient as it serves many people. The best is to get a fondue set. It comes … read more …

 December 31, 2016  Posted by at 8:58 am Beef Fondue Tagged with: , , , , , , , ,  No Responses »
Dec 232016
 
Beef Stroganoff Recipe - As we make it in Germany

Beef Stroganoff is originally from Russia of 19th century. The beef stroganoff recipe as we know it might have been more of a refined version of an even older Russian recipe, and was probably been in the family of Count Pavel Stroganoff’s for some years. The count had made the dish well known because he loved … read more …

 December 23, 2016  Posted by at 11:18 am Beef Stroganoff, German Beef Recipes Tagged with: , , ,  No Responses »
Dec 152016
 
Gaisburger Marsch Eintopf - A Specialty from Stuttgart

This original German recipe Gaisburger Marsch Eintopf comes from Swabia, the region around Stuttgart, and from a part that is named Gaisburg. We researched to find out how this delicious soup came about. Here is the story: It is been said that this dish was so popular in the 19th century among the officer candidates that … read more …

Nov 082016
 
Authentic German Sauerbraten - Traditional Recipe

The Authentic German Sauerbraten is a traditional German pot roast using beef. The meat will be marinated for some days, and you serve it usually with potato dumplings, Spaetzle, mashed potatoes and red cabbage. The German ribbon egg noodles is a great side dish as well. We think  any pasta is good that connects well … read more …

Oct 042016
 
German Beef Broth - Make it from Scratch

The German beef broth is the base for many other soups and recipes.  It is better than the broths in a package or can because it is all natural without any preservatives or additives. Try this broth one time, and you don’t want to eat the processed broths anymore. Almost every Sunday in my childhood we had such a … read more …