Jan 242018
 
Beef Stroganoff Recipe - German Style

Beef Stroganoff is originally from Russia of 19th century. The beef Stroganoff recipe as we know it might have been more of a refined version of an even older Russian recipe, and was probably been in the family of Count Pavel Stroganoff for some years. The count had made the dish well known because he loved … read more …

 January 24, 2018  Posted by at 11:18 am Beef Stroganoff Tagged with: , , ,  No Responses »
Nov 142017
 
German Beef Rouladen - Authentic Recipe

German Beef rouladen (or beef rolls) is a very delicious and popular German recipe. It is not only popular during the holidays, it is served for Sunday lunches when the whole family and friends get together. They are called in German “Rindsrouladen”. The German beef rouladen are filled with bacon, onions, mustard and pickles, and … read more …

Nov 122017
 
Radeberger Beer Goulash

Radeberger beer goulash comes from the German city of Radeberg which is located in Saxon and was former DDR. In Radeberg they brew one of the finest beer you can imagine since centuries: The Radeberger Pils. This is the beer that is originally used in this recipe. Crowned the official drink by King Friedrich August … read more …

May 302017
 
Authentic German Beer Goulash

This is a recipe for an authentic German Beer Goulash or as we call it “Biergulasch”. It is a different kind of goulash and, as the name states, the recipe is using beer. The gravy should be thick and creamy and if you think that the stew will taste like beer, this will not be … read more …

 May 30, 2017  Posted by at 9:11 am Beer Goulash, Beer Goulash Tagged with: , , ,  No Responses »
Feb 202017
 
German Austrian Boiled Beef - Local Meat Speciality

Boiled beef is a German and Austrian specialty. For example in the German city Frankfurt your can find the dish boiled beef with green sauce in almost every good restaurant. In Austria they serve the beef with a special sauce made out of apples and horseradish. It is important to get the right meat for … read more …

Feb 012017
 
German Rotweinbraten - Braised Beef in Red Wine

German Rotweinbraten or Braised Beef in Red Wine is a German recipe that is wonderful for the holiday menu. The beef will be marinated for almost one day in a red wine marinade that makes the meat tender and adds a light red wine taste to it. Serve it with your favorite side dish. The … read more …

 February 1, 2017  Posted by at 7:31 am German Recipes, Rotweinbraten Tagged with: , , ,  No Responses »
Dec 312016
 
Fondue Bourguignonne Fleischfondue

Fondue Bourguignonne or Fleischfondue in German is very popular in Germany especially during the holidays. It is also called Burgunderfondue. In some families it is a Christmas eve tradition, in others a New Years Eve meal. It is quite convenient as it serves many people. The best is to get a fondue set. It comes … read more …

 December 31, 2016  Posted by at 8:58 am Beef Fondue Tagged with: , , , , , , , ,  No Responses »