Sep 232019
 
Authentic Pichelsteiner Bavarian Stew

This recipe has tradition, the Pichelsteiner Bavarian Stew.  It is one of the popular soup or stew (Eintopf) recipes from Germany, and this one is from Bavaria. It is very easy to do: Cut all ingredients in small pieces, mix them in a big pot, and let cook. Everything will boil nicely until it is … read more …

Sep 052019
 
Radeberger Beer Goulash

The Radeberger beer goulash comes from the German city of Radeberg which is located in Saxon and used to be former DDR. In Radeberg they brew one of the finest beer you can imagine since centuries: The Radeberger Pils. This is the beer that is originally used in this recipe. Crowned the official drink by … read more …

Aug 262019
 
German Goulash Stew with Dumplings

What are we cooking today? What about a German Goulash Stew with Dumplings? In German we call it “Gulasch”, and it is an easy German recipe for your dinner that you will love. The dumplings are much smaller than the the regular dumplings because they will be added to the stew.  Make the dumplings half … read more …

Aug 082019
 
Pan Roasted Schaschlik Skewers with Spicy Sauce

Today learn how to make the Pan Roasted Schaschlik Skewers. In a different recipe we showed how to barbecue them, a different recipe is about how to make Schaschlik as a pot roast dish. It’s a Eastern dish which has gained a lot of popularity in Germany. You can find it in special Turkish street … read more …

 August 8, 2019  Posted by at 1:22 am German Pork Recipes, Schaschlik Pan Roasted Tagged with: , , , ,  No Responses »
Apr 232019
 
Szegediner Gulasch - Hungarian Beef Stew

The Szegediner Gulasch comes originally from Hungary and is named after the writer and poet Josef Szekely (1825-1895). In Hungarian it is called Szekely Gulasch. It has become a very popular Gulasch (goulash) recipe in Germany and the combination of stew and Sauerkraut is delicious. The recipe went from Hungary to Austria and then ended … read more …

 April 23, 2019  Posted by at 8:27 am Szegediner Gulasch Tagged with: , , , , , ,  No Responses »
Apr 122019
 
Pot Roast Schaschlik - Not Skewers

The Pot Roast Schaschlik is a German recipe, and a different version to make the popular dish Schaschlik which is on skewers or can be cooked on the barbecue.  In this recipe the meat will be roasted in the oven. – Find the Recipe for the Schaschlik Skewers –  The best about the Pot Roast … read more …

Apr 102019
 
German Romertopf Beef Roast - Clay Pot Recipe

The Romertopf Beef roast is a meat dish that is made in a so called Romertopf – a special clay pot that is similar to a crock pot but is made out of clay and will be used in the oven. The history of the clay pot is quite interesting. For centuries food has been cooked … read more …

 April 10, 2019  Posted by at 8:50 am Romertopf Beef Roast Tagged with: , , , ,  No Responses »
Apr 062019
 
German Zwiebelfleisch - Viennese Roast Beef

The German Zwiebelfleisch – Viennese Roast Beef or also called Zwiebelrostbraten is a classic German dish that is served in many regions of Germany, like in Franconia, Thuringia, Berlin, Hessen, Swabia or Vienna. If you would translate it literally it means “onion-topped roast beef with gravy”. The recipes vary by region. I want to feature … read more …