Jun 122020
 
Schaschlik  Barbecue - German Grilled Meat Specialty

Schaschlik Barbecue is a popular fast food in the Rheinland and Southern Germany. You can find it at any snack booth, they make it in front of you, serve it on a paper plate with sauce and a roll. There are 2 variations: You can grill the meat or saute the meat for some hours … read more …

May 202020
 
German Stuffed Peppers or Filled Pepper with Meat

German stuffed peppers are filled with meat and are called in German “Gefüllte Paprika”. This German dish is easy to make and can be varied. If you don’t like to use meat fill the peppers with a rice-vegetable mix. You can also use ground Bison meat or a mix of pork and beef. Happy Cooking! … read more …

May 042020
 
Authentic German Sauerbraten - Traditional Recipe

The Authentic German Sauerbraten is a traditional German pot roast using beef. The meat will be marinated for some days, and you serve it usually with potato dumplings, Spaetzle, mashed potatoes and red cabbage. The German ribbon egg noodles is a great side dish as well. We think  any pasta is good that connects well … read more …

Apr 212020
 
Szegediner Goulasch with Sauerkraut - Hungarian Stew

The Szegediner Goulash comes originally from Hungary and is named after the writer and poet Josef Szekely (1825-1895). In Hungarian it is called Szekely Gulasch. It has become a very popular Gulasch (goulash) recipe in Germany and the combination of beef stew and Sauerkraut is delicious. The recipe went from Hungary to Austria and then … read more …

 April 21, 2020  Posted by at 8:27 am Szegediner Gulasch Tagged with: , , , , , ,  No Responses »
Mar 312020
 
German Goulash Stew with Dumplings

What are we cooking today? What about a German Goulash Stew with Dumplings? In German we call it “Gulasch”, and it is an easy German recipe for your dinner that you will love. The dumplings are much smaller than the the regular dumplings because they will be added to the stew.  Makes a wholesome dinner! … read more …

Feb 252020
 
Gaisburger Marsch Eintopf - Specialty from Stuttgart

This original German recipe Gaisburger Marsch Eintopf (stew) comes from Baden-Wurtemberg, from Swabia, the region around Stuttgart, and from a part that is named “Gaisburg”. We researched to find out how this delicious stew came about. Here is the story: It is been said that this dish was so popular in the 19th century among … read more …

Feb 242020
 
German Austrian Specialty Tafelspitz

Find out how to make the  German Austrian Specialty Tafelspitz, which means literally the point of the table. It used to be the favorite meal of Austrian Hungarian Emperor Franz Joseph, and this dish was part of every meal. It is therefor a national recipe in Austria but it is very popular in Germany too. … read more …

Feb 152020
 
German Romertopf Beef Roast - Clay Pot Recipe

The Romertopf Beef roast is a meat dish that is made in a so called Romertopf which is a special clay pot that is similar to a crock pot or sklow cooker but is made out of clay and will be used in the oven. The history of the clay pot is quite interesting. For … read more …

 February 15, 2020  Posted by at 8:50 am Romertopf Beef Roast Tagged with: , , , , ,  No Responses »