Nov 062020
 
Authentic Pichelsteiner Bavarian Stew

This recipe has tradition, the Pichelsteiner Bavarian Stew.  It is one of the popular soup or stew (Eintopf) recipes from Germany, and this one is from Bavaria. It is very easy to do: Cut all ingredients in small pieces, mix them in a big pot, and let cook. Everything will boil nicely until it is … read more …

Oct 112020
 
German Beef Broth - Homemade Authentic

The German beef broth is the base for many other soups and recipes.  It is better than the broths in a package or can because it is all natural without any preservatives or additives. Try this broth one time, and you don’t want to eat the processed broths anymore. Almost every Sunday in my childhood … read more …

Oct 022020
 
German Rotweinbraten - Braised Beef in Red Wine

German Rotweinbraten or Braised Beef in Red Wine is a German dish that is wonderful for the festive/holiday menu. The beef will be marinated for almost one day in a red wine marinade that makes the meat tender, and adds a subtle red wine taste to it. Serve it with your favorite side dish. The … read more …

 October 2, 2020  Posted by at 7:31 am German Recipes, Rotweinbraten Tagged with: , , ,  No Responses »
Sep 242020
 
German Hamburger Frikadelle or Bulette

Today you will learn how to make the German Hamburger, Frikadelle or Bulette. This German meat dish has different names depending  on the location in Germany. Common names are “Frikadelle” or “Bulette”.  The German Hamburger looks almost like an Hamburger but is thicker and contains aside meat, some bread and egg. In the North of … read more …

Aug 202020
 
Pot Roast Schaschlik - Alternative for Skewers

The Pot Roast Schaschlik is a German recipe, and a different version to make the popular dish Schaschlik which is on skewers or can be cooked on the barbecue.  In this recipe the meat will be roasted in the oven. Find the recipe for the BBQ skewers below. The best about the Pot Roast Schaschlik … read more …

Jun 122020
 
Schaschlik  Barbecue - German Grilled Meat Specialty

Schaschlik Barbecue is a popular fast food in the Rheinland and Southern Germany. You can find it at any snack booth, they make it in front of you, serve it on a paper plate with sauce and a roll. There are 2 variations: You can grill the meat or saute the meat for some hours … read more …

May 202020
 
German Stuffed Peppers or Filled Pepper with Meat

German stuffed peppers are filled with meat and are called in German “Gefüllte Paprika”. This German dish is easy to make and can be varied. If you don’t like to use meat fill the peppers with a rice-vegetable mix. You can also use ground Bison meat or a mix of pork and beef. Happy Cooking! … read more …

May 042020
 
Authentic German Sauerbraten - Marinated Beef Roast

The Authentic German Sauerbraten is a traditional German pot roast using beef. The meat will be marinated for some days, and you serve it usually with potato dumplings, Spaetzle, mashed potatoes and red cabbage. The German ribbon egg noodles is a great side dish as well. We think  any pasta is good that connects well … read more …