Apr 232019
 
Szegediner Gulasch - Hungarian Beef Stew

The Szegediner Gulasch comes originally from Hungary and is named after the writer and poet Josef Szekely (1825-1895). In Hungarian it is called Szekely Gulasch. It has become a very popular Gulasch (goulash) recipe in Germany and the combination of stew and Sauerkraut is delicious. The recipe went from Hungary to Austria and then ended … read more …

 April 23, 2019  Posted by at 8:27 am Szegediner Gulasch Tagged with: , , , , , ,  No Responses »
Apr 122019
 
Pot Roast Schaschlik - Not Skewers

The Pot Roast Schaschlik is a German recipe, and a different version to make the popular dish Schaschlik which is on skewers or can be cooked on the barbecue.  In this recipe the meat will be roasted in the oven. – Find the Recipe for the Schaschlik Skewers –  The best about the Pot Roast … read more …

Apr 102019
 
German Romertopf Beef Roast - Clay Pot Recipe

The Romertopf Beef roast is a meat dish that is made in a so called Romertopf – a special clay pot that is similar to a crock pot but is made out of clay and will be used in the oven. The history of the clay pot is quite interesting. For centuries food has been cooked … read more …

 April 10, 2019  Posted by at 8:50 am Romertopf Beef Roast Tagged with: , , , ,  No Responses »
Apr 062019
 
German Zwiebelfleisch - Viennese Roast Beef

The German Zwiebelfleisch – Viennese Roast Beef or also called Zwiebelrostbraten is a classic German dish that is served in many regions of Germany, like in Franconia, Thuringia, Berlin, Hessen, Swabia or Vienna. If you would translate it literally it means “onion-topped roast beef with gravy”. The recipes vary by region. I want to feature … read more …

Feb 182019
 
German Meatloaf with Creamy Potatoes

German dinners are just delicious! If you are looking for a dinner idea, a recipe that is easy to make and wont take much of your time, then this recipe is for you! The German meatloaf with creamy potatoes will be cooked in the oven for about 1 hour, then serve with lettuce or vegetables … read more …

 February 18, 2019  Posted by at 12:43 pm Meatloaf w Creamy Potatoes Tagged with: , ,  No Responses »
Jan 312019
 
German Beef Broth - Homemade Authentic

The German beef broth is the base for many other soups and recipes.  It is better than the broths in a package or can because it is all natural without any preservatives or additives. Try this broth one time, and you don’t want to eat the processed broths anymore. Almost every Sunday in my childhood we had such a … read more …

Jan 242019
 
German Red Cabbage Rolls - Great Dinner Idea

Red cabbage can be cooked in various ways. One style is to cook it the traditional way, sweet-sour which is a typical side dish for beef rolls (Rouladen) or Goulash, or any meat dish that contains a creamy gravy. Another variation for red cabbage are “red cabbage rolls”. You may know about the white cabbage … read more …

Jan 232019
 
German Austrian Boiled Beef - Local Meat Speciality

Boiled beef is a German and Austrian specialty. For example in the German city Frankfurt your can find the dish boiled beef with green sauce in almost every good restaurant. In Austria they serve the beef with a special sauce made out of apples and horseradish. It is important to get the right meat for … read more …