Dec 152016
 
German Apple Strudel - Authentic Original Recipe

This is an original and authentic German recipe for apple strudel as they made it in Austria way back when all Germany was ruled by the Emperor. It’s been said that the German apple Strudel dough must be so thin that it is possible to see a love letter shining through on the other side. … read more …

Dec 142016
 
German Profiteroles - Windbeutel A German Specialty

German Profiteroles or Windbeutel in German are a German specialty. The origin of both the pastry and its name profiterole are obscure. It was introduced in France by Caterina de’ Medici, wife of Henry II of France, who brought from Tuscany several recipes, including choux pastry and Profiterole. The word profiterole (also spelled prophitrole, profitrolle, … read more …

Dec 062016
 
Weckmann out of Yeast Dough for Christmas

The Weckmann out of yeast dough is a sweet bread that is also called “Stutenkerl, Grittibänz or Klausenmann”. The following recipe is a universal recipe, and can be used for all kinds of other bread and bun specialties. You can make raisin rolls or braided sweet bread (Zopf), or use it as the base for … read more …

Nov 282016
 
Original Dresdner Stollen - Christmas Specialty

Learn today how to make Original Dresdner Stollen which is a traditional Christmas cake in Germany since centuries,  and this is an authentic German recipe. The “Dresdner Stollen” is popular all over the world.  This German cake has its own history. Have you ever asked yourself what it is actually symbolizing? The form of the … read more …

Aug 232016
 
German Italian Plum Dumplings

The German Italian Plum Dumplings is a sweet dish called “Zwetschgenknoedel” in German and whoever had been living in Germany might know this delicious dish. You need to enjoy them warm, with melted butter and sprinkle a cinnamon-sugar mix on top. As far as we know Italian plum dumplings are actually from Austria (the Austrian recipe contains potatoes), and … read more …

Jul 202016
 
German Apple Flan Dessert

  Today we show you how to make the German apple flan dessert. First of all let’s clarify what is a flan? A flan is a tart, a type of pie, with a base of shortcrust pastry. An example of a flan is a quiche. In both savory and sweet flans the filling tends to … read more …

 July 20, 2016  Posted by at 10:06 am Apple Flan, German Bakery, German Baking, Oktoberfest Recipes Tagged with: , , , ,  No Responses »
Jan 122016
 
German Plunder Pastry with Sour Cherries

German Plunder pastry with sour cherries can be found in every German bakery. These pastries are made fresh daily. They can be made with vanilla pudding, quark with jam (raspberry, apricot) or assorted fruit on top. If you cannot get sour cherries you can use apricots or raspberries. Many recipes use yeast for the dough, … read more …