Dec 102017
 
German Red Wine Cake

Easy to make German Red wine cake. Mix all ingredients, pour dough into a form, bake, and finally dust it with sugar. It’s  agreat cake just with a cup of coffee or for the holidays. Happy Baking Ingredients German Red Wine Cake 180 g butter, unsalted 220 g flour 150 g powdered sugar 1 tsp … read more …

Nov 102017
 
Authentic German Cheese Cake Recipe

Authentic German Cheese Cake recipe: Are you looking for an original and authentic German recipe for cheese cake? You found the right recipe among all recipes that you can find online. This recipe is authentic German.  The German Cheese Cake or Käsekuchen is one of the most popular cakes of Germany and almost everyone loves … read more …

Nov 102017
 
Hazelnut Christmas Cookies from Trier

Hazelnut Christmas Cookies from Trier – traditional and famous recipe for hazelnut cookies as they make them in the German city Trier. They sell them every year at the Christmas market. Here is the recipe so you can get a piece of the “German Heimat” to your American home. Happy Baking!   Ingredients Hazelnut Christmas … read more …

Jan 212017
 
German Sweet Bread with Hazelnut Filling - Nusszopf

The “Nusszopf” or German sweet bread with a hazelnut filling is a classic German cake or pastry. It is made out of a yeast dough and filled with almonds or hazelnuts, braided. This is an authentic and proven German recipe. To make this German sweet bread you need to have some baking experience. It’s a … read more …

Dec 152016
 
German Apple Strudel - Authentic Original Recipe

This is an original and authentic German recipe for apple strudel as they made it in Austria way back when all Germany was ruled by the Emperor. It’s been said that the German apple Strudel dough must be so thin that it is possible to see a love letter shining through on the other side. … read more …

Dec 142016
 
German Profiteroles - Windbeutel A German Specialty

German Profiteroles or Windbeutel in German are a German specialty. The origin of both the pastry and its name profiterole are obscure. It was introduced in France by Caterina de’ Medici, wife of Henry II of France, who brought from Tuscany several recipes, including choux pastry and Profiterole. The word profiterole (also spelled prophitrole, profitrolle, … read more …

Dec 062016
 
Weckmann out of Yeast Dough for Christmas

The Weckmann out of yeast dough is a sweet bread that is also called “Stutenkerl, Grittibänz or Klausenmann”. The following recipe is a universal recipe, and can be used for all kinds of other bread and bun specialties. You can make raisin rolls or braided sweet bread (Zopf), or use it as the base for … read more …

Nov 282016
 
Original Dresdner Stollen - Christmas Specialty

Learn today how to make Original Dresdner Stollen which is a traditional Christmas cake in Germany since centuries,  and this is an authentic German recipe. The “Dresdner Stollen” is popular all over the world.  This German cake has its own history. Have you ever asked yourself what it is actually symbolizing? The form of the … read more …