German Authentic Egg Salad

german authentic egg salad

In Germany we like a light and mainly a cold dinner, the warm meals are reserved for lunch. A popular dish for a cold dinner is the German authentic egg salad. If you can get German bread, you can place some of the salad on a buttered slice of bread. Great with sausages like Bratwurst or Frankfurters. It’s also a delicious snack. Happy Cooking!

Ingredients German Authentic Egg Salad

6 eggs, hard boiled
125 g Greek natural yogurt
1 tbsp mayonnaise
2 tsp German mustard, medium
1 tsp capers
8 small pickles
salt, pepper, nutmeg, cayenne pepper to taste

Cooking Instructions

  • Boil eggs.
  • Place them for 2 min in cold water, peel.
  • Cut eggs in slices.
  • Chop pickles.
  • Combine all other ingredients to make the dressing (yoghurt, capers, mustard, spices, mayonnaise)
  • Add eggs.
  • The egg yolk should mix with the dressing.
  • Add chopped parsley before serving.

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