Jan 142019

The German Apple Streusel cake or Apple Crumble Cakes is a very classic German cake. In German we call crumbles  “Streusel” that make a great topping for any fruit cake. Even if you are a baking beginner this cake is doable. It’s a proven and authentic German recipe. You can substitute the vanilla sugar with some vanilla extract. Happy Baking!

apple cake with streusel

Ingredients German Apple Streusel Cake

4 bigger apples

For the Dough
250 g flour
125 g butter
100 g sugar
1 egg
1 package vanilla sugar, 0.5oz
some butter for greasing the form

For the Streusel
200 g flour
100 g butter
100 g sugar
1 package vanilla sugar, 0.5oz
1/2 tsp cinnamon
– How to make Vanilla Sugar –

 Baking Instructions German Apple Streusel Cake

– Peel apples, remove core, cut in cubes.
– Saute apples in a pan for some minutes.
– Combine all ingredients for the dough.
– Grease a spring form (9 inches).
– Press the dough gently into the form.
– Place apples on top.

– Mix all ingredients for the Streusel. Knead the dough so it crumbles nicely.
– Place the Streusel on top of apples.
– Pre-heat oven.
– Bake on 175 C or 350 F for about 60-70min.

Let cool off before removing the cake from the form.
Serve with whipped cream.

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 January 14, 2019  Posted by at 6:59 am Apple Streusel Cake Tagged with: , , , , , ,

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