Feb 222017
 

The German Apple bread is a nice alternative to fruit bread, it does not contain eggs. The recipe is proven from my sister-in-law and I had the pleasure to taste it myself! Happy Baking!

german apple bread

Ingredients German Apple Bread

750 g apples or 4 big apples
200 g sugar (or 250g if you like it more sweet, or less sugar)
250 g raisins or cranberries
150 g whole almonds
500 g flour, all purpose, unbleached
1 packages baking powder (Dr. Oetker) 0.5 oz
1 tbsp. cocoa (unsweetened)
1 tbsp. dark rum (optional)
cinnamon and ground cloves to taste

Baking Instructions German Apple Bread

- peel apples, remove core, grate them fine.
- mix apples with sugar and let rest for 4-6 hours or overnight in a covered bowl.
- add all remaining ingredients and stir with a wooden spoon until you get a thick dough.
- layer a pound cake form with parchment paper and fill in dough.
- bake in pre-heated oven on 180 C or 350 F for 1 1/4 or up to 1.5 hours.

Do the test: Use a knife and stick it into the bread. The dough should not stick on the knife.

Serve with butter, honey or jam.

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 February 22, 2017  Posted by at 5:46 am Apple Bread Tagged with: , , ,

  4 Responses to “German Apple Bread – Easy to make and so good”

  1. The whole gram to cup conversion , makes me hesitate baking any of these recipes. One miscalculation and poof, no apple bread.

  2. http://www.mybestgermanrecipes.com/conversion-charts/

    Conversions to cups is not happening. As you said one miscalculation – no result. It is better to get a scale. This is what I do. I never use cups ever.

  3. Mine also was a flop. What a disappointed after buying those somewhat expensive ingredients, and grating those apples the “old fashioned” way. I ended up slicing the bread, laying the slices on a cookie sheet and putting it back in the oven. Hope this salvages it so we can eat it. 🙁

  4. I made the bread and it was great. If if was not baked fully then it was not long enough in the oven.

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