May 222019
 
German Cheese Spaetzle Recipe

German Cheese Spaetzle are one of my favorites when it comes to local food from the South of Germany or also called Swabia. This recipes comes from a region named “Allgäu” but it is popular throughout Swabia. It is the region before you enter Bavaria and the Allgaeu is famous for its cheese, the milk … read more …

Jan 312019
 
German Beef Broth - Homemade Authentic

The German beef broth is the base for many other soups and recipes.  It is better than the broths in a package or can because it is all natural without any preservatives or additives. Try this broth one time, and you don’t want to eat the processed broths anymore. Almost every Sunday in my childhood we had such a … read more …

Jan 242019
 
Ribbon Pasta with Fried Cabbage

What about the Ribbon pasta fried cabbage dish for your next dinner?  We like this recipe as it shows a different way to cook cabbage. It is an easy to make pasta dish with fried cabbage and contains the popular Polish cabanossi sausage. What is Cabanossi? Cabanossi (or Kabanosy) is a type of dry, thin … read more …

 January 24, 2019  Posted by at 5:16 am Free Membership Recipes, Ribbon Pasta Fried Cabbage Tagged with: , , ,  No Responses »
Jan 232019
 
German Austrian Boiled Beef - Local Meat Speciality

Boiled beef is a German and Austrian specialty. For example in the German city Frankfurt your can find the dish boiled beef with green sauce in almost every good restaurant. In Austria they serve the beef with a special sauce made out of apples and horseradish. It is important to get the right meat for … read more …

Dec 292018
 
German French Toast Casserole

The German French Toast, or “Arme Ritter” in German, is a traditional dish that can be traced back to the Romans. In the antique cooking book De re coquinaria you can find this recipe: „Zerbrich abgeriebene Siligenen (= Winterweizengebäcke), mache größere Häppchen, tauche sie in Milch, röste sie in Öl, übergieße sie mit Honig und serviere … read more …

 December 29, 2018  Posted by at 11:08 am Free Membership Recipes, German French Toast, German Recipes Tagged with: , ,  No Responses »
Dec 292018
 
Arme Ritter Original Recipe - French Toast from Germany

Today’s recipe is called Arme Ritter (French Toast in English), and it is a traditional dish that can be traced back to the Romans. The antique cooking book De re coquinaria describes this dish following:  „Zerbrich abgeriebene Siligenen (= Winterweizengebäcke), mache größere Häppchen, tauche sie in Milch, röste sie in Öl, übergieße sie mit Honig und … read more …

 December 29, 2018  Posted by at 8:42 am Arme Ritter, Free Membership Recipes Tagged with: , , , ,  1 Response »
Dec 072018
 
Italian Plum Streusel Cake - German Plum Cake

The Italian Plum Streusel Cake is a classic German cake and very popular throughout Germany. For this recipe you would use Italian or Damson plums, we call them in German Zwetschgen. Streusel (or Crumble) Cakes in general can be bought in every bakery. Instead of plums you can use apricots or sour cherries. The dough of … read more …

Nov 152018
 
Bratwurst White Bean Stew

The fall/early winter season brings another delicious recipe with sausages: Bratwurst White Bean Stew. Your guests will like this dish for sure. It is easy to make and can be served with fresh bread or mashed or boiled potatoes. Following sausages are recommended for this German dish: Nuremberg Sausage, Rostbratwurst, Hofbrau Brats from Trader Joes, … read more …