Apr 102020
 
German Trout Recipe - Breaded Trout Fillet

The German Trout Recipe is for these meatless dinners such as Good Friday. Trout or in German “Forelle”  is a delicious fish that either can be found in lakes or rivers. The meat of the pond trouts is white, the river trout’s meat is of a light pink. Trout is one of the best fish … read more …

Apr 032020
 
Potato Gratin - German Potato Casserole

The German Potato gratin, or potato casserole, can be served as a side or a main dish combined with a salad. You can vary the cheese as you like. For this recipe we used a mix of Swiss cheese and Pepper Jack which added a little spicy taste. If you don’t like this cheese combination … read more …

Feb 132020
 
German Fasnacht Krapfen Recipe - Carnival Specialty

The German Fasnacht Krapfen recipe is a traditional German dish for the Fasnacht, Karneval or Fasching time – in Germany also called “the wild days!” It is like the recipe “Berliner” or “Mutzen” which are deep fried but these Krapfen have no filling. To make such dishes for carnival or “Fasnacht” is an old tradition. … read more …

 February 13, 2020  Posted by at 2:01 am Fasnacht Recipes, Free Membership Recipes, Krapfen Tagged with: , , , , ,  No Responses »
Dec 032019
 
German Christmas Cookies Adventsschnitten

The season for German Christmas Cookies starts in the “Adventszeit”, the 4 weeks before Christmas. The recipe “Adventsschnitten” or advent cookies is a delicious recipe for this time of the year. The cookies are spiced with cinnamon and cloves, and they pair nicely with a cup of Glühwein (mulled wine) or spiced apple cider. Happy … read more …

May 222019
 
German Cheese Spaetzle Recipe

German Cheese Spaetzle are one of my favorites when it comes to local food from the South of Germany or also called Swabia. This recipes comes from a region named “Allgäu” but it is popular throughout Swabia. It is the region before you enter Bavaria and the Allgaeu is famous for its cheese, the milk … read more …

Jan 312019
 
German Beef Broth - Homemade Authentic

The German beef broth is the base for many other soups and recipes.  It is better than the broths in a package or can because it is all natural without any preservatives or additives. Try this broth one time, and you don’t want to eat the processed broths anymore. Almost every Sunday in my childhood we had such a … read more …

Jan 242019
 
Ribbon Pasta with Fried Cabbage

What about the Ribbon pasta fried cabbage dish for your next dinner?  We like this recipe as it shows a different way to cook cabbage. It is an easy to make pasta dish with fried cabbage and contains the popular Polish cabanossi sausage. What is Cabanossi? Cabanossi (or Kabanosy) is a type of dry, thin … read more …

 January 24, 2019  Posted by at 5:16 am Free Membership Recipes, Ribbon Pasta Fried Cabbage Tagged with: , , ,  No Responses »
Jan 232019
 
German Austrian Boiled Beef - Local Meat Speciality

Boiled beef is a German and Austrian specialty. For example in the German city Frankfurt your can find the dish boiled beef with green sauce in almost every good restaurant. In Austria they serve the beef with a special sauce made out of apples and horseradish. It is important to get the right meat for … read more …