Nov 302020
 
German Christmas Chocolate Cubes

The German Christmas Chocolate cubes are simply irresistible. Ingredients German Christmas Chocolate Cubes 250 g soft butter 3 eggs 250 g powdered sugar 125 g almonds ground 1 tbsp of each: cardamom, Piment (Allspice), ground ginger 50 Cocoa powder, unsweetened 50 g flour 3 packages dark cake frosting (each is 100g) – alternatively 12oz dark … read more …

Oct 112020
 
German Beef Broth - Homemade Authentic

The German beef broth is the base for many other soups and recipes.  It is better than the broths in a package or can because it is all natural without any preservatives or additives. Try this broth one time, and you don’t want to eat the processed broths anymore. Almost every Sunday in my childhood … read more …

Aug 272020
 
Bratwurst White Bean Stew

The fall/early winter season brings another delicious recipe with sausages: Bratwurst White Bean Stew. Your guests will like this dish for sure. It is easy to make and can be served with fresh bread or mashed or boiled potatoes. Following sausages are recommended for this German dish: Nuremberg Sausage, Rostbratwurst, Hofbrau Brats from Trader Joes, … read more …

Apr 102020
 
German Trout Recipe - Breaded Trout Fillet

The German Trout Recipe is for these meatless dinners such as Good Friday. Trout or in German “Forelle”  is a delicious fish that either can be found in lakes or rivers. The meat of the pond trouts is white, the river trout’s meat is of a light pink. Trout is one of the best fish … read more …

Apr 032020
 
Potato Gratin - German Potato Casserole

The German Potato gratin, or potato casserole, can be served as a side or a main dish combined with a salad. You can vary the cheese as you like. For this recipe we used a mix of Swiss cheese and Pepper Jack which added a little spicy taste. If you don’t like this cheese combination … read more …

Feb 132020
 
German Fasnacht Krapfen Recipe - Carnival Specialty

The German Fasnacht Krapfen recipe is a traditional German dish for the Fasnacht, Karneval or Fasching time – in Germany also called “the wild days!” It is like the recipe “Berliner” or “Mutzen” which are deep fried but these Krapfen have no filling. To make such dishes for carnival or “Fasnacht” is an old tradition. … read more …

 February 13, 2020  Posted by at 2:01 am Fasnacht Recipes, Free Membership Recipes, Krapfen Tagged with: , , , , ,  No Responses »
Dec 032019
 
German Christmas Cookies Adventsschnitten

The season for German Christmas Cookies starts in the “Adventszeit”, the 4 weeks before Christmas. The recipe “Adventsschnitten” or advent cookies is a delicious recipe for this time of the year. The cookies are spiced with cinnamon and cloves, and they pair nicely with a cup of Glühwein (mulled wine) or spiced apple cider. Happy … read more …

May 222019
 
German Cheese Spaetzle Recipe

German Cheese Spaetzle are one of my favorites when it comes to local food from the South of Germany or also called Swabia. This recipes comes from a region named “Allgäu” but it is popular throughout Swabia. It is the region before you enter Bavaria and the Allgaeu is famous for its cheese, the milk … read more …