German Chervil Soup – Kerbelsuppe

Learn today how to make the German Chervil Soup or “Kerbelsuppe” in German. Chervil is a delicate culinary herb used in the German and general European cuisine. It has a mild flavor with a tiny hint of anise; the leaves are curly and look…

Fried Egg Easter Muffins – So German

Surprise your friends and family with these delicious fried egg Easter muffins – they are just right for the Easter spring celebration. The muffins are easy to make and will make your family, friends or guests smile. We like these muffins because you can…

Ribbon Pasta with Fried Cabbage

Here is a German dinner idea for a dish that is easy to make: Ribbon Pasta with Fried Cabbage. We like this recipe because it shows a different way to cook cabbage. The dish contains next to fried cabbage the popular Polish cabanossi sausage….

German Cheese Spaetzle Recipe

German Cheese Spaetzle are one of my favorites when it comes to local food from the South of Germany which is called Swabia or especially a region that is the “Schwäbische Alb”. This recipes is popular throughout Swabia and you can get this dish…

German Christmas Chocolate Cubes

The German Christmas Chocolate cubes are simply irresistible. Ingredients German Christmas Chocolate Cubes 250 g soft butter 3 eggs 250 g powdered sugar 125 g almonds ground 1 tbsp of each: cardamom, Piment (Allspice), ground ginger 50 Cocoa powder, unsweetened 50 g flour 3…

German Beef Broth – Homemade Authentic

The German beef broth is the base for many other soups and recipes.  It is better than the broths in a package or can because it is all natural without any preservatives or additives. Try this broth one time, and you don’t want to…

Bratwurst White Bean Stew

The fall/early winter season brings another delicious recipe with sausages: Bratwurst White Bean Stew. Your guests will like this dish for sure. It is easy to make and can be served with fresh bread or mashed or boiled potatoes. Following sausages are recommended for…

German Trout Recipe – Breaded Trout Fillet

The German Trout Recipe is for these meatless dinners such as Good Friday. Trout or in German “Forelle”  is a delicious fish that either can be found in lakes or rivers. The meat of the pond trouts is white, the river trout’s meat is…