Feb 192020
 
German Carnival Recipes Mutzen

Today find out about the German Carnival Recipes: Mutzen – A Regional Recipe from the Rhineland. It was in the year of 1314 in Cologne. The first fools or in German called “Jecken” celebrated a parade through the city. The reason is unknown, only the date can be traced back. 200 years later a noble … read more …

Feb 172020
 
German Fasnacht Recipe Ausgezogene

German Fasnacht Recipe Ausgezogene or “Knieküchle” (knee pastries) are different from Krapfen or pancakes. It is a traditional and local recipe of the German and Austrian cuisine. Like the Berliner this pastry will be deep fried. Ausgezogene are made out of a yeast dough, and it you like you can add raisins. The dough is … read more …

 February 17, 2020  Posted by at 8:59 am Ausgezogene Tagged with: , , , ,  1 Response »
Feb 132020
 
German Fasnacht Krapfen Recipe - Carnival Specialty

The German Fasnacht Krapfen recipe is a traditional German dish for the Fasnacht, Karneval or Fasching time – in Germany also called “the wild days!” It is like the recipe “Berliner” or “Mutzen” which are deep fried but these Krapfen have no filling. To make such dishes for carnival or “Fasnacht” is an old tradition. … read more …

 February 13, 2020  Posted by at 2:01 am Fasnacht Recipes, Free Membership Recipes, Krapfen Tagged with: , , , , ,  No Responses »
Jan 092020
 
Berliner Donuts - Popular German Pastry

The Berliner Donuts are the most popular pastry in Germany and they are super popular around the carnival season (February/March). Let us tell you a bit more about this German tradition of carnival: As you probably know, Germany is the European center for this celebration. Before spring “Karneval”,  “Fasching” or “Fasnacht” will be celebrated in many … read more …