Bavarian Dumplings – Semmelknoedel Recipe

bavarian dumplings

The Bavarian Dumplings are always served with a meat dish and gravy, such as Rinderbraten (Roast beef), Goulash, Beef rolls or Rouladen (find all recipes on Mybestgermanrecipes.com). The Bavarian recipe for dumplings is using rolls that are not fresh, they have to be some…

Bohemian Yeast Dumplings Recipe

bohemian knoedel w yeast

Bohemian Yeast Dumplings or “Boehmische Hefeknoedel” in German, is a side dish that goes very well with any meat and a gravy, like Goulash or a roast. The classic traditional recipe from Bohemia is using flour, eggs, salt and milk. You would form the…

German Plum Dumplings – Original Recipe

german plum dumplings

The German Plum Dumplings is a sweet dish called “Zwetschgenknoedel” in German and if you had been living in Germany you might know this delicious dish. You enjoy these dumplings warm, with melted butter and sprinkle a cinnamon-sugar mix on top. Regarding the plums…

German Potato Dumplings from the Pfalz

german potato dumplings

The German Potato dumplings from the Pfalz – or in English “The Palatinate”  comes from Latin Palātium, and means palace; and in the  region itself they call it in their dialect: Palz). There is another word for it in German that is Rheinpfalz, and…

German Potato Dumplings Half and Half

potato dumplings half and half

The Potato dumplings half and half are called that way because you use raw and cooked potatoes to make them. We call them in German “Kartoffelknödel halb und halb”. In Germany potato dumplings are used as a side dish for any meat dishes that…

German Spinach Dumplings

The recipe for the German Spinach dumplings is actually after an Italian recipe, and is a food specialty in the region of Southern Tirol. The dish has made its way into the German cuisine as well, and has become very popular. We found this…

Easy Potato Dumpling Recipe – Like Grandma’s

Are you looking for an easy to make potato dumpling recipe? Here you are – You found the right page for such a recipe. These dumplings taste like the ones that your mom or grandma used to make. Of course serve them with a…

German Bread Dumplings with Chanterelle Sauce

german bread dumplings

Today we have a delicious side dish for you: German Bread Dumplings with a Chanterelle Sauce. These dumplings and the sauce go very well with a steak, a pot roast or schnitzel. Ideal for a festive menu! Chanterelle mushrooms are very special mushrooms.  We…