German Spinach Dumplings

The recipe for the German Spinach dumplings is actually after an Italian recipe, and is a food specialty in the region of Southern Tirol. The dish has made its way into the German cuisine as well, and has become very popular. We found this…

Easy Potato Dumpling Recipe – Like Grandma’s

Are you looking for an easy to make potato dumpling recipe? Here you are – You found the right page for such a recipe. These dumplings taste like the ones that your mom or grandma used to make. Of course serve them with a…

Bavarian Dumplings – Semmelknoedel Recipe

The Bavarian Dumplings are always served with a meat dish and gravy, such as Rinderbraten (Roast beef), Goulash, Beef rolls or Rouladen (find all recipes on Mybestgermanrecipes.com). The Bavarian recipe for dumplings is using rolls that are not fresh, they have to be some…

Authentic German Potato Plum Dumpling Recipe

Are you looking for an authentic German recipe? The Authentic German potato plum dumpling recipe is a traditional dish of Germany. This recipe requires potatoes to make the dumplings. There is another recipe on mybestgermanrecipes.com which is requiring quark as main ingredient. The best…

Potato Dumplings Spessart Style

The recipe for the potato dumplings Spessart style originates from the mountain region Spessart in Germany. The Spessart is a medium mountain range (Mittelgebirge) in the German states Bavaria and Hessen. The mountains Vogelsberg, Rhön and Odenwald are at the border. The highest Spessart…

Tyrolean Speck Dumplings – Tiroler Speckknödel

Have you ever wanted to make this dumpling specialty that comes from the Austrian region Tyrol? Here is the recipe for the Tyrolean Speck Dumplings. They can be served in a beef broth or with a gravy. To make these dumplings you need to…

Old Fashioned Bavarian Apple Dumplings

Enjoy this old fashioned recipe for Bavarian apple dumplings that I got many years ago from someone on Facebook. This original German-Bavarian dish is served with vanilla sauce, or a mix of cinnamon and sugar. The dumplings are made out of a yeast dough…

Bavarian Bread Dumplings – Authentic Recipe

Bavarian Bread dumplings or Semmelknoedel in German are a food specialty. You would enjoy dumplings always with a meat dish and gravy, like a beef or pork roast, Goulasch or Beef rolls (Rouladen). The Bavarian recipe version is using rolls which are 1-3 days…