Mar 202020
 
Old Fashioned Bavarian Apple Dumplings

Enjoy this old fashioned recipe for Bavarian apple dumplings that I got many years ago from someone on Facebook. This original German-Bavarian dish is served with vanilla sauce, or a mix of cinnamon and sugar. The dumplings are made out of a yeast dough that is combined with apples.  If you love Bavarian food this … read more …

Mar 112020
 
Bavarian Bread Dumplings - Authentic Recipe

Bavarian Bread dumplings or Semmelknoedel in German are a food specialty. You would enjoy dumplings always with a meat dish and gravy, like a beef or pork roast, Goulasch or Beef rolls (Rouladen). The Bavarian recipe version is using rolls which are 1-3 days old, they call them in Bavaria “Semmel” – that’s why the … read more …

Feb 212020
 
Fried German Dumplings with Ham and Onions

If you should have left over dumplings (this might happen even it sounds strange because dumplings are so popular when served!) you will love this recipe Fried German dumplings, combined with ham or bacon (Speck) and fried onions. To make the dumplings – Go to this RECIPE – Potato Dumplings Half and half – Ingredients … read more …

 February 21, 2020  Posted by at 11:49 am Fried German Dumplings Tagged with: ,  No Responses »
Feb 042020
 
German Potato Dumplings from the Pfalz

The German Potato dumplings from the Pfalz – or in English “The Palatinate”  comes from Latin Palātium, and means palace; and in the  region itself they call it in their dialect: Palz). There is another word for it in German that is Rheinpfalz, and it is a region in South-Western Germany and connects to the … read more …

Jan 082020
 
Bohemian Yeast Dumplings Recipe

Bohemian Yeast Dumplings or Boehmische Hefeknoedel in German, is a side dish that goes very well with any meat and a gravy, like Goulash. The classic traditional recipe from Bohemia is using flour, eggs, salt and milk. You would form the dumplings like mini loafs and then cut them but never use a knife. In … read more …

 January 8, 2020  Posted by at 9:46 am Bohemian Knoedel Tagged with: , , , , ,  No Responses »
Dec 092019
 
Potato Dumplings Half and Half

Potato dumplings half and half are called that way because you use raw and cooked potatoes to make them. We call them Kartoffelknoedel halb und halb. In Germany potato dumplings are used as a side dish for meat dishes with gravy such as Goulash, pot roast, Rouladen and pork roast. If you ever wanted to … read more …

 December 9, 2019  Posted by at 11:57 am Potato Dumplings half and half Tagged with: , , , , , ,  No Responses »
Nov 122019
 
Franconian Potato Dumplings - Local Specialty

Franconian Potato Dumplings or as we say in German “Fränkische Kartoffelknödel”  is a regional German recipe from Franconia, the Frankenland. This recipe is very local and comes form the German restaurant “Jagstmuehle”  – Go here to the Jagstmuehle website – To make these Potato dumplings you need some time. Important in this recipe is that … read more …

Aug 142019
 
Authentic German Potato Plum Dumpling Recipe

Are you looking for an authentic German recipe? The Authentic German potato plum dumpling recipe is a traditional dish of Germany. This recipe requires potatoes to make the dumplings. There is another recipe on mybestgermanrecipes.com which is requiring quark as main ingredient. The best plums to make the dumplings are the Italian plums. In Germany … read more …