Apr 092019
 

For the creamy German herb soup Frankfurt style you would use the same herbs as you would use for the popular "Frankfurt Green sauce", the Grüne Sosse - Find the recipe for the Green Sauce here -
It's a delicious soup with different herbs such as parsley, chives, dill, borage and some more (see in ingredients the herb mix). Happy Cooking!

creamy german herb soup frankfurt style

Ingredients Creamy German Herb Soup

(serves 4)
2 small onions
2 tbsp butter
4 tbsp flour
750 ml - 3 cups - vegetable broth, instant or Homemade - How to make Vegetable Broth -
a mix of fresh herbs such as parsley, cress, chives, borage or dill, salad burnet or tarragon, sorrel, chervil
2 tbsp creme fraiche or heavy cream
salt, pepper, lemon juice to taste

Cooking Instruction Creamy German Herb Soup

- Peel onions and chop fine.
- Heat butter and saute onions until transparent.
- Dust with flour, add vegetable broth.
- Let simmer for 15 min.
- Prepare herbs, chop roughly.
- Add herbs and creme fraiche to soup.
- With a  stick mixer puree soup.
- Add salt, pepper and lemon juice to taste.

Serve with fresh bread and butter.

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 April 9, 2019  Posted by at 10:12 am Creamy Herb Soup Tagged with: , , , , , ,

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