Feb 152017

creamy german broccoli soup

Ingredients Creamy German Broccoli Soup

500 g broccoli
1 onion
1 garlic clove
1 tbsp clarified butter or olive/sunflower oil - How to make clarified butter -
1 tsp vegetable broth, instant
100ml heavy cream
1 tbsp sauce thickener eg from Mondamin or 1 tbsp corn starch (optional)
salt, pepper, nutmeg to taste
750 ml water

Cooking Instructions Creamy German Broccoli Soup

  • Separate the broccoli flowers from the stems, peel stems and cut in small pieces.
  • Chop onion and garlic fine.
  • Heat clarified butter, saute onion and garlic until onions are transparent.
  • Add broccoli and saute for 1-2 min.
  • Pour in water, bring to  a brisk boil, add instant broth.
  • Let simmer for 10 min.
  • With a stick mixer puree the soup. Add heavy cream, spice to taste.
  • If you use the sauce thickener bring the soup to a brisk boil.


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 February 15, 2017  Posted by at 8:48 am Creamy Broccoli Soup Tagged with: , ,

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