Mar 182013

cherry jam with asbach

Cherry Jam with Asbach: If you are tired of buying jams because you love home made food, here is a great German recipes for cherry jam with a bit of the German brandy Asbach Uralt.

Ingredients (makes 5-6 jars depending on size) Cherry Jam with Asbach
about 1 kg cherries, washed and de-pitted or sour cherries
500 g sugar
1 package pectin
1-2 tbsp lemon juice
1 little (German) Schnaps glass Asbach Uralt

asbach uraltCooking Instructions Cherry Jam with Asbach

– take out the pits if necessary and puree cherries (not too fine).
– in a large pot mix cherries with sugar, lemon juice, pectin and Asbach, bring to a boil and stir frequently.
– let it boil for 4 minutes, stir continuously.
– prepare jars, rinse them in hot water, dry them then fill with cherry jam, close right away.
– turn jars upside down and let them stand like that for 15 minutes, then turn around and let cool off.
Find Asbach Uralt at – they cannot sell it online but take calls or emails for orders.
phone: (845) 358 7230


Recipe source

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 March 18, 2013  Posted by at 2:17 pm Cherry Jam with Asbach, German Recipes Tagged with: , , , , , ,  Add comments

  One Response to “Cherry Jam with Asbach”

  1. Thanks for the recipe,I made some and it taste amazing. It’s really good over chocolate ice cream!

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