The Bavarian Dumplings are always served with a meat dish and gravy, such as Rinderbraten (Roast beef), Goulash, Beef rolls or Rouladen (find all recipes on Mybestgermanrecipes.com). The Bavarian recipe for dumplings is using rolls that are not fresh, they have to be some days old. These rolls are called in Bavaria “Semmel” – that’s … read more …
Bavaria is known everywhere for its Oktoberfest with Bavarian beer, Bratwurst, Ham Hocks, and Sauerkraut. Here in the USA it has become a traditional fest too. You can celebrate it in many US cities. If you create your private Oktoberfest try out this Bavarian Sauerkraut Salad. It’s a proven and authentic German recipe. Happy Cooking! Sauerkraut is … read more …
Serve the Leberkaese Burger at your Oktoberfest or enjoy it while watching a soccer game. The burger tastes best with a glass of German beer! Find authentic and home made Leberkaese at www.bavariasausage.com – Happy Cooking! Ingredients Leberkaese Burger (4 servings) 1 tbsp sunflower oil 4 slices Leberkäse (each 3/4 inch thick) 2 tomatoes 4 … read more …
Today find out how to make the Oktoberfest Recipe Leberkas Meatloaf with Cabbage Salad – A typical Oktoberfest dish that you can find in Munich at the “Wiesen” where you can celebrate the biggest and the THE original Oktoberfest of the world. The main ingredient of this Oktoberfest recipe is Leberkaese. This is a special … read more …
This Bavarian Fleischkaese or Leberkaese recipe is an original recipe from Germany. It differs a bit from the other one but it also is a proven recipe. Don’t forget the ingredients might be a bit different in Germany despite the fact that they have the same name. Ingredients Bavarian Fleischkaese Leberkaese Recipe To make the … read more …
Leberkaese. or sometimes Leberkase, means literally translated “liver cheese” in German, even though in Bavaria it does not contain any liver at all. Leberkaese is a special sausage meat and very popular in the South of Germany, Bavaria, and Austria. Find out today how to make a Leberkase Schnitzel!It is said that the meatloaf was … read more …
This is a delicious dessert from beautiful Bavaria: Bavarian Fried Apples Rings in Beer Dough served with a delicious cinnamon sauce. This is a traditional and classic Bavarian recipe and it is recommended to use good German beer. Serve the fried apples with the home made cinnamon sauce or just dust them with powdered sugar. Happy … read more …
Bavarian Bread dumplings or Semmelknoedel in German are a food specialty. You would enjoy dumplings always with a meat dish and gravy, like a beef or pork roast, Goulasch or Beef rolls (Rouladen). The Bavarian recipe version is using rolls which are 1-3 days old, they call them in Bavaria “Semmel” – that’s why the … read more …