Jun 102020
 
Bavarian Dampfnudeln or Yeast Dumplings

Bavarian Dampfnudeln or Yeast dumplings is a traditional Bavarian dish. They are made out of a yeast dough and can contain eggs or not. You would make balls in the size of a fist and then cook them in a closed pot that contains some milk and butter (Bavarian version) or saltwater and grease (Pfalz … read more …

 June 10, 2020  Posted by at 9:31 am Bavarian Recipes, Dampfnudeln Tagged with: , , , ,  4 Responses »
May 212020
 
Obatzter Authentic Bavarian Cheese Specialty

Obatzter, an authentic Bavarian Cheese Specialty, or also called Obatzda or Obazda, which means squeeze or mashed, is a popular Bavarian snack together with a glass of beer and a pretzel. It’s the beer garden food of Bavaria! Every beer garden in Bavaria serves this dish, we are now able to present to you the … read more …

Mar 252020
 
German Liver Dumpling Soup - Bavarian Specialty

The German liver dumpling soup is a Bavarian Specialty and called in German “Leberknoedelsuppe”. “Knoedel” means dumpling and “Leber” means liver. If you travel to Bavaria one day, don’t forget to try such a soup. It is served in almost every Bavarian Gasthaus (inn). The recipe’s base is a beef broth, as described in one … read more …

Mar 242020
 
Bavarian Cabbage Side Dish - Grandma's Recipe

Let’s have a look what is served in Bavaria as a side dish: Bavarian Cabbage! It is the perfect side dish for Bratwurst or “Fleischpflanzerl”, the German burger, or a beef or pork roast. And not to forget the Bavarian hamhocks, this cabbage is perfect combination for this dish as well. Cabbage is a very … read more …

 March 24, 2020  Posted by at 10:46 am Bavarian Cabbage Tagged with: , , ,  No Responses »
Mar 202020
 
Old Fashioned Bavarian Apple Dumplings

Enjoy this old fashioned recipe for Bavarian apple dumplings that I got many years ago from someone on Facebook. This original German-Bavarian dish is served with vanilla sauce, or a mix of cinnamon and sugar. The dumplings are made out of a yeast dough that is combined with apples.  If you love Bavarian food this … read more …

Mar 112020
 
Bavarian Bread Dumplings - Authentic Recipe

Bavarian Bread dumplings or Semmelknoedel in German are a food specialty. You would enjoy dumplings always with a meat dish and gravy, like a beef or pork roast, Goulasch or Beef rolls (Rouladen). The Bavarian recipe version is using rolls which are 1-3 days old, they call them in Bavaria “Semmel” – that’s why the … read more …

Jan 212020
 
Bavarian Fried Apple Rings in Beer Dough

This is a delicious dessert from beautiful Bavaria: Bavarian Fried Apples Rings in Beer Dough served with a delicious cinnamon sauce. This is a traditional and classic Bavarian recipe and it is recommended to use good German beer. Serve the fried apples with the home made cinnamon sauce or just dust them with powdered sugar. Happy … read more …

Jan 162020
 
Bavarian Ham Hocks - Roasted Pork Knuckles

Bavarian Ham hocks is a traditional and authentic German Bavarian specialty and is not just served at the Oktoberfest. In Germany we call this dish “Schweinshaxe” – Haxe is another name for “leg”, and Schwein means “pig”. Ham hocks are also called Eisbein, Hachse, Haxe, or Stelze. And in Bavarian it is a “Hax’n”. The … read more …