Sep 062019
 
Original Bavarian Cream Dessert

During the Munich Oktoberfest you can get the Bavarian cream dessert on the Wies’n. It’s similar to the Italian dessert “Pannacotta” and was created by chef cook Marie-Antoine Carême in the 19th century. It is also called “Crème Bavaroise or just Bavarois”. The recipe is using sheet gelatin which is not easy to be found … read more …