Jul 172019
 
Old Fashioned Bavarian Apple Dumplings

Enjoy this old fashioned recipe for Bavarian apple dumplings. I got many years ago from someone on Facebook This German-Bavarian dish is served with vanilla sauce or a mix of cinnamon and sugar. The dumplings are made out of a yeast dough that is combined with apples.  If you love Bavarian food this is the … read more …

 July 17, 2019  Posted by at 1:03 am Apple Dumplings, Apple Dumplings, Dumplings Tagged with: , , ,  2 Responses »
Jun 102019
 
Bavarian Dampfnudeln or Yeast Dumplings

Bavarian Dampfnudeln or Yeast dumplings is a traditional Bavarian dish. They are made out of a yeast dough and can contain eggs or not. You would make balls in the size of a fist and then cook them in a closed pot that contains some milk and butter (Bavarian version) or saltwater and grease (Pfalz … read more …

 June 10, 2019  Posted by at 7:31 am Dampfnudeln Tagged with: , , , ,  4 Responses »
May 302019
 
Allgau Specialty Recipe Speckfladen - Flat Cake

The German region Allgäu is a very popular region of Germany”s South. There you find beautiful meadows with cows, farms where they make cheese and many milk products come from the Allgäu.It is a great place for a skiing or hiking vacation. You find charming bed and breakfast places and Inns serving these delicious food … read more …

 May 30, 2019  Posted by at 8:06 am Allgau Speckfladen Tagged with: , , , ,  No Responses »
May 072019
 
Bavarian Cabbage Side Dish - Grandma's Recipe

Let’s have a look what is served in Bavaris as a side dish: Bavarian Cabbage! It is the perfect side dish for Bratwurst or “Fleischpflanzerl”, the German burger. Cabbage is a very inexpensive but health vegetable. You may know only Sauerkraut but this dish is made from raw cabbage. Happy Cooking! Ingredients Bavarian Cabbage Side … read more …

 May 7, 2019  Posted by at 10:46 am Bavarian Cabbage Tagged with: , , ,  No Responses »
Mar 222019
 
Potato Sterz - Authentic Austrian Recipe

Potato Sterz or in German “Kartoffel Sterz” is a dish that comes originally from Austria, and is very popular in Bavaria, especially in lower Bavaria. It is a simple dish that used to be the typical dish of the poor, and it can be made with different ingredients. Instead of potatoes you can use semolina, … read more …

 March 22, 2019  Posted by at 9:22 am Potato Sterz, Potato Sterz Tagged with: , , , , , ,  No Responses »
Mar 012019
 
Allgau Specialty Onion Cake - Zwiebelkuchen

The region Allgäu of the South is a popular vacation destination for all seasons. The region is known for their good food specialties and milk products as well. Popular is the Allgäuer Bergkäse” a cheese that is made in the mountains. Today learn how to make the Allgau Specialty Onion Cake – it’s a flat … read more …

Feb 212019
 
Original Bavarian Food - Old Bavarian Schnitzel

We all know that Bavaria is a paradise for good food. The Bavarian cuisine has more to offer than dumplings and ham hocks. We found a recipe that is very popular in Bavaria: Old Bavarian Schnitzel or “altbayerisches Schnitzel” in German. It is basically a Wienerschnitzel but at the end you would bake it in … read more …

 February 21, 2019  Posted by at 4:09 am Old Bavarian Schnitzel Tagged with: , , , ,  No Responses »
Dec 062018
 
Prinzregententorte - Bavarian Layered Chocolate Cake

The Prinzregententorte Bavarian Layered Chocolate Cake is a very traditional cake with quite some history. The cake consists of eight thin layers made out of a biscuit and chocolate butter creme all surrounded by a glaze of chocolate. The origin is Munich, the capital of Bavaria. Why the name Prinzregententorte? It comes from two words: Prinz … read more …

 December 6, 2018  Posted by at 7:36 pm Prinzregenten Cake, Prinzregententorte -Chocolate Cake No Responses »