Aug 042020
 
Prinzregententorte - Bavarian Layered Chocolate Cake

The Prinzregententorte Bavarian Layered Chocolate Cake is a very traditional cake with quite some history. The cake consists of eight thin layers made out of a biscuit and chocolate butter creme all surrounded by a glaze of chocolate. The origin is Munich, the capital of Bavaria. Why the name Prinzregententorte? It comes from two words: Prinz … read more …

Jun 102020
 
Bavarian Dampfnudeln or Yeast Dumplings

Bavarian Dampfnudeln or Yeast dumplings is a traditional Bavarian dish. They are made out of a yeast dough and can contain eggs or not. You would make balls in the size of a fist and then cook them in a closed pot that contains some milk and butter (Bavarian version) or saltwater and grease (Pfalz … read more …

 June 10, 2020  Posted by at 9:31 am Bavarian Recipes, Dampfnudeln Tagged with: , , , ,  4 Responses »
May 212020
 
Obatzter Authentic Bavarian Cheese Specialty

Obatzter, an authentic Bavarian Cheese Specialty, or also called Obatzda or Obazda, which means squeeze or mashed, is a popular Bavarian snack together with a glass of beer and a pretzel. It’s the beer garden food of Bavaria! Every beer garden in Bavaria serves this dish, we are now able to present to you the … read more …

Apr 292020
 
Bavarian Dumplings - Best Semmelknoedel

The Bavarian Dumplings are always served with a meat dish and gravy, such as Rinderbraten (Roast beef), Goulash, Beef rolls or Rouladen (find all recipes on Mybestgermanrecipes.com). The Bavarian recipe for dumplings is using rolls that are not fresh, they have to be some days old. These rolls are called in Bavaria “Semmel” – that’s … read more …

Mar 252020
 
German Liver Dumpling Soup - Bavarian Specialty

The German liver dumpling soup is a Bavarian Specialty and called in German “Leberknoedelsuppe”. “Knoedel” means dumpling and “Leber” means liver. If you travel to Bavaria one day, don’t forget to try such a soup. It is served in almost every Bavarian Gasthaus (inn). The recipe’s base is a beef broth, as described in one … read more …

Mar 242020
 
Bavarian Cabbage Side Dish - Grandma's Recipe

Let’s have a look what is served in Bavaria as a side dish: Bavarian Cabbage! It is the perfect side dish for Bratwurst or “Fleischpflanzerl”, the German burger, or a beef or pork roast. And not to forget the Bavarian hamhocks, this cabbage is perfect combination for this dish as well. Cabbage is a very … read more …

 March 24, 2020  Posted by at 10:46 am Bavarian Cabbage Tagged with: , , ,  No Responses »
Mar 202020
 
Old Fashioned Bavarian Apple Dumplings

Enjoy this old fashioned recipe for Bavarian apple dumplings that I got many years ago from someone on Facebook. This original German-Bavarian dish is served with vanilla sauce, or a mix of cinnamon and sugar. The dumplings are made out of a yeast dough that is combined with apples.  If you love Bavarian food this … read more …

Mar 112020
 
Bavarian Bread Dumplings - Authentic Recipe

Bavarian Bread dumplings or Semmelknoedel in German are a food specialty. You would enjoy dumplings always with a meat dish and gravy, like a beef or pork roast, Goulasch or Beef rolls (Rouladen). The Bavarian recipe version is using rolls which are 1-3 days old, they call them in Bavaria “Semmel” – that’s why the … read more …