May 082017
 
German Roasted Chicken - Bavarian Brathendl

There is no Oktoberfest without a German Roasted Chicken or in Bavarian “Brathendl”. It is a typical meal on the Wies’n but tastes delicious at any occasion. The skin needs to be crunchy and the meat juicy. Enjoy it with a glass of beer, French fries and mixed salad. Here is an original Bavarian recipe … read more …

Jan 102017
 
Allgau Specialty Onion Cake - German Zwiebelkuchen

The region Allgäu of the South is a popular vacation destination for all seasons. The region is known for their good food specialties and milk products as well. Popular is the Allgäuer Bergkäse” a cheese that is made in the mountains. Today learn how to make the Allgau Specialty Onion Cake – it’s a flat … read more …

Jan 092017
 
Allgau Specialty Recipe Speckfladen - Flat Cake

The German region Allgäu is a very popular region of Germany”s South. There you find beautiful meadows with cows, farms where they make cheese and many milk products come from the Allgäu.It is a great place for a skiing or hiking vacation. You find charming bed and breakfast places and Inns serving these delicious food … read more …

 January 9, 2017  Posted by at 10:06 am Allgau Speckfladen Tagged with: , , , ,  No Responses »
Oct 062016
 
Bavarian Brauhaus Goulash - Best of Bavaria

Ingredients Bavarian Brauhaus Goulash 500 g pork stew meat 2 tbsp clarified butter 1/2 tsp German mustard 1 tbsp tomato paste 1 medium size onion, chopped 1 garlic clove 1 carrot, grated 200 ml German beer 600 ml vegetable broth salt, pepper, mild paprika powder to taste 1 tbsp creme fraiche or heavy cream (sour … read more …

 October 6, 2016  Posted by at 10:25 am Brauhaus Goulash Tagged with: , , ,  No Responses »
Oct 042016
 
Bavarian Cabbage Side Dish - A Bavarian Specialty

Ingredients Bavarian Cabbage Side Dish 1 medium size white cabbage 1-2 tbsp lard (or clarified butter) 1 smaller onion, chopped 2 tbsp vinegar 1 tbsp sugar 1 apple, slightly sour, cut in cubes salt, pepper to taste 1/8 liter beef broth, instant or home made – GO TO THE BEEF BROTH RECIPE 1 tbsp caraway … read more …

 October 4, 2016  Posted by at 1:46 pm Bavarian Cabbage Tagged with: , , ,  No Responses »
Sep 142016
 
Leberkaese Burger - For Oktoberfest or Soccer Games

Serve the Leberkaese Burger at your Oktoberfest or enjoy it while watching a soccer game. The burger tastes best with a glass of  German beer! Find authentic and home made Leberkaese at www.bavariasausage.com – Happy Cooking! Ingredients Leberkaese Burger (4 servings) 1 tbsp sunflower oil 4 slices Leberkaese (each 3/4 inch thick. 2 tomatoes 4 … read more …

 September 14, 2016  Posted by at 11:52 am Leberkaese Burger Tagged with: , , , , , ,  No Responses »
Sep 072016
 
Bavarian Beef Roast - Authentic Recipe from Bavaria

Bavaria is famous for its good food. We found a recipe for a Bavarian beef roast and it is one of the best Bavarian recipes. Ingredients Bavarian Beef Roast 1 kg beef roast 2 tbsp canola oil (organic, cold pressed) 1 leek, 1 celery stem, 1 carrot, chopped 5 small size onions 5 garlic cloves … read more …

 September 7, 2016  Posted by at 11:24 am Bavarian Beef Roast Tagged with: , , , ,  No Responses »
Sep 042016
 
German Liver Dumpling Soup - Bavarian Specialty

The German liver dumpling soup is a Bavarian Specialty and called in German “Leberknoedelsuppe”. Knoedel is a dumpling and Leber is liver. If you travel to Bavaria one day, don’t forget to try one; you can get this soup in almost every Gasthaus. The home made recipe’s base is a beef broth, as described in … read more …