Jan 162020
 
Bavarian Ham Hocks - Roasted Pork Knuckles

Bavarian Ham hocks is a traditional and authentic German Bavarian specialty and is not just served at the Oktoberfest. In Germany we call this dish “Schweinshaxe” – Haxe is another name for “leg”, and Schwein means “pig”. Ham hocks are also called Eisbein, Hachse, Haxe, or Stelze. And in Bavarian it is a “Hax’n”. The … read more …

Nov 232019
 
Bavarian Beef Roast - Authentic Recipe from Bavaria

Bavaria is famous for its delicious food. We found a recipe for a Bavarian beef roast and it is one of the best Bavarian recipes. You can also cook it in a slow cooker for 5-8 hours depending on the kind of beef that you use. Serve the roast with mashed potatoes, dumplings or Spaetzle … read more …

 November 23, 2019  Posted by at 9:24 am Bavarian Beef Roast Tagged with: , , , ,  No Responses »
Sep 232019
 
Authentic Pichelsteiner Bavarian Stew

This recipe has tradition, the Pichelsteiner Bavarian Stew.  It is one of the popular soup or stew (Eintopf) recipes from Germany, and this one is from Bavaria. It is very easy to do: Cut all ingredients in small pieces, mix them in a big pot, and let cook. Everything will boil nicely until it is … read more …

Sep 062019
 
Original Bavarian Cream Dessert

During the Munich Oktoberfest you can get the Bavarian cream dessert on the Wies’n. It’s similar to the Italian dessert “Pannacotta” and was created by chef cook Marie-Antoine Carême in the 19th century. It is also called “Crème Bavaroise or just Bavarois”. The recipe is using sheet gelatin which is not easy to be found … read more …

Aug 232019
 
German Italian Plum Cake - Authentic Recipe

This German Italian plum cake, called “Zwetschegendatschi” in Germ,an is a wonderful cake when the Italian plumes are ripe. In Germany these plums are called “Zwetschgen” or “Pflaumen” and they are smaller than the regular plums you find normally in the USA. You might find  plumes on local Farmers Markets or get your own plume … read more …

Aug 182019
 
German Liver Dumpling Soup - Bavarian Specialty

The German liver dumpling soup is a Bavarian Specialty and called in German “Leberknoedelsuppe”. “Knoedel” means dumpling and “Leber” means liver. If you travel to Bavaria one day, don’t forget to try such a soup. It is served in almost every Bavarian Gasthaus (inn). The recipe’s base is a beef broth, as described in one … read more …

Aug 142019
 
Authentic German Potato Plum Dumpling Recipe

Are you looking for an authentic German recipe? The Authentic German potato plum dumpling recipe is a traditional dish of Germany. This recipe requires potatoes to make the dumplings. There is another recipe on mybestgermanrecipes.com which is requiring quark as main ingredient. The best plums to make the dumplings are the Italian plums. In Germany … read more …

Aug 102019
 
Obatzter Authentic Bavarian Cheese Specialty

Obatzter, an authentic Bavarian Cheese Specialty, or also called Obatzda or Obazda, which means squeeze or mashed, is a popular Bavarian snack together with a glass of beer and a pretzel. It’s the beer garden food of Bavaria! Every beer garden in Bavaria serves this dish, we are now able to present to you the … read more …