May 072019
 

Let’s have a look what is served in Bavaris as a side dish: Bavarian Cabbage! It is the perfect side dish for Bratwurst or “Fleischpflanzerl”, the German burger. Cabbage is a very inexpensive but health vegetable. You may know only Sauerkraut but this dish is made from raw cabbage. Happy Cooking!

Ingredients Bavarian Cabbage Side Dish

1 medium size white cabbage
1-2 tbsp lard (or clarified butter)
1 smaller onion, chopped
2 tbsp vinegar
1 tbsp sugar
1 apple, slightly sour, cut in small cubes
salt, pepper to taste
1/8 liter beef broth, instant or home made – How to Make BEEF BROTH  
1 tbsp caraway seeds (optional)

Cooking Instructions Bavarian Cabbage Side Dish

– Cut cabbage in half, wash, and remove the hard parts.
– Grate the cabbage but not too fine.
– Brown lard with sugar, add onion and apple cubes. Mix well.
– Add cabbage, spice with salt and pepper, add broth.
– Let cook for about 60 min covered with a lid, add more broth if needed.
– Before serving add the vinegar and if you like the caraway seeds (promote digestion).

Serve with mashed potatoes, roasted onions, and Buletten or Fleischpflanzerl, the German burger.

RECIPES:
Mashed Potatoes
Fleischpflanzerl, Frikadelle or German Burger

bavarian cabbage side dish

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 May 7, 2019  Posted by at 10:46 am Bavarian Cabbage Tagged with: , , ,

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