Sep 012016
 

bavarian apple turnovers
Ingredients Bavarian Apple Turnovers

300 g flour
1 tbsp butter
2 eggs
1 tsp salt
milk as needed
3 apples
1 splash lemon juice
sugar as needed

Cooking Instructions Bavarian Apple Turnovers

- Peel apples, remove core, grate fine. Don't cut in pieces.
- Drip with lemon juice so they wont get brown.
- Place flour into a bowl, add salt.
- Add 1 heaped tbsp butter, egg and some milk to flour, knead dough for about 5 min very thoroughly. Dough should come off the bowl's edges and should not be sticky.
- Pre-heat oven to 320 F upper heat and lower heat 350 F.
- Mix 125ml milk with 1 egg, set aside.
- Sprinkle flour on a baking board or smooth surface.
- Roll dough evenly so you get 4 pieces of same size (cut with knife).
- Spread melted butter on each piece, add apple.
- Fold in the sides, then roll each piece.
- Place apple pockets in a greased fire proof form.
- Bake for 10 min then add milk-egg mix over apple turnovers so they are covered. Maybe you need additional milk.
Baking time is 20-30 min.

 

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 September 1, 2016  Posted by at 1:41 pm Bavarian Apple Turnovers, German Recipes Tagged with: , , , ,

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