To make the German fruit cakes you need to have a baked pastry case. It is a German recipe for the so called “Tortenboden” which is made out of the so called “Muerbeteig”. This is a dough that needs to be kneaded. It is a firm dough which can be used to make cookies as well.
This baked pastry case is used for many variations, you can use it with fruit on top or vegetable. It can be sweet or salty.
The Photo shows a cake that has been layered with strawberries and different fruit and is covered with a glaze on top.
The glaze can be made out of a Dr Oetker package (Tortenguss) or with red grape juice or any dark red juice, sugar and potato starch (- See the recipe for home made glaze at the bottom. Happy Baking!
Ingredients Baked Pastry Case
200 g flour
1 tsp baking powder
75 g butter
75 g sugar
1 Package vanilla sugar, 0.3 oz – How to make Vanilla Sugar –
For the glaze: 1 package Dr. Oetker Cake glaze red or clear or Make it from scratch – See below
Cooking Instructions Baked Pastry Case
– Mix flour with baking powder and sieve it into a bowl.
– Place butter flakes on top; add sugar, vanilla sugar and egg.
– With your hands knead it until you get a smooth dough.
– Cover it and let rest for 30 min in the fridge.
– Roll the dough on a baking board with some flour and either cut out cookies (hearts, stars or moons or whatever cookie cutter you want to use) or place it into a greased tart form, diameter 11 inches or 28 cm.
– Bake it in pre-heated oven on 375 F for 15 minutes – watch it, it should not get too brown!
Make the glaze from scratch
1 tbsp potato or corn starch
1-2 tbsp sugar (or less to taste)
250 ml water or red fruit juice for a red glaze
– Mix sugar with starch and 1 tbsp water very well, should not have any clumps. If you use sweet fruit juice use no sugar or just a small amount.
– Bring remaining water to a boil
– Mix in the starch, let boil for 30 seconds.
– Pour glaze over the fruit by using a spoon.