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Jun 212019
 
Herb Quark with Potatoes- Pellkartoffeln mit Quark

Learn today how to make Herb Quark with Potatoes or Pellkartoffeln mit Quark in German, a very popular dish that is simple and healthy. Happy Cooking! Ingredients Herb Quark with Potatoes (serves 4) Potatoes 10 potatoes preferably Gold potatoes (amount depends on size) Herb Quark 250 g quark  – Alternatives to Quark and How to … read more …

 June 21, 2019  Posted by at 3:45 pm Herb Quark w Potatoes Tagged with: , , ,  No Responses »
Jun 212019
 
German Plum Dumplings

The German Plum Dumplings is a sweet dish called “Zwetschgenknoedel” in German and if you had been living in Germany you might know this delicious dish. You enjoy them warm, with melted butter and sprinkle a cinnamon-sugar mix on top. Regarding the plums that you should use, you would use Italian or Filbert plums which we … read more …

Jun 212019
 
German Quark Alternatives - Substitute Quark

You probably have asked yourself what could I use instead of quark? Many of the German recipes, especially cakes, pastries and desserts are using quark as a main ingredient. Quark is very common in Germany and you can find it in every supermarket. Unfortunately not in the USA. In Germany every creamery makes quark, in … read more …

Jun 182019
 
German Quark Streusel Cake with Fruit

What about a Quark Streusel Cake with Fruit to combine with a cup of coffee or tea? This is an authentic and proven German recipe, you just have to make the quark which is not so difficult. There is one quark available int he USA which is the one from Vermont. You can find it … read more …

Jun 102019
 
German Kroketten - Authentic and Home Made

Learn today how to make German Kroketten. This is a very popular German side dish that you can order in every German restaurant. I don’t know how I should call them in English, in the USA I found potato taters but they are not the quite same as the German Kroketten. Basically they are made … read more …

 June 10, 2019  Posted by at 3:50 pm Kroketten Home Made Tagged with: , , , ,  1 Response »
Jun 102019
 
Bavarian Dampfnudeln or Yeast Dumplings

Bavarian Dampfnudeln or Yeast dumplings is a traditional Bavarian dish. They are made out of a yeast dough and can contain eggs or not. You would make balls in the size of a fist and then cook them in a closed pot that contains some milk and butter (Bavarian version) or saltwater and grease (Pfalz … read more …

 June 10, 2019  Posted by at 7:31 am Dampfnudeln Tagged with: , , , ,  4 Responses »
Jun 062019
 
German Wheat Rye Bread Authentic Recipe

This German Wheat Rye bread is made out of 3 different kinds of flour. The two types of flour most commonly used for bread in Germany are wheat flour Type 1050 and rye flour Type 1180. Special flour types are not available in US supermarkets but are quite common in Germany. Also yeast is used … read more …

 June 6, 2019  Posted by at 10:13 am Wheat Rye Bread Tagged with: , , , , ,  No Responses »
May 302019
 
Allgau Specialty Recipe Speckfladen - Flat Cake

The German region Allgäu is a very popular region of Germany”s South. There you find beautiful meadows with cows, farms where they make cheese and many milk products come from the Allgäu.It is a great place for a skiing or hiking vacation. You find charming bed and breakfast places and Inns serving these delicious food … read more …

 May 30, 2019  Posted by at 8:06 am Allgau Speckfladen Tagged with: , , , ,  No Responses »