Dec 132018
 

The Authentic German Brussels Sprout Soup is made out of delicious Brussels sprouts. A great winter seasonal vegetable that is now available in every super market and farmers market. The green cabbage alike veggie makes a very tasty soup. This soup can be the starter for a festive menu, or you can make it for a light supper. All ingredients can be found in your local super market, and it is very easy to make.
Happy Cooking!

authentic german brussels sprout soup

 

Ingredients German Brussels Sprout Soup

150 g Bacon or German Speck, preferably a slice 1 inch thick
3 small onions
3 tbsp oil
600 g brussels sprouts (fresh or 2 packages frozen)
3/4 l vegetable broth
1/4 l heavy cream
Pepper, nutmeg, salt
2-3 tbsp parsley, chopped

Cooking Instructions German Brussels Sprout Soup

– Cut bacon in fine cubes.
– Peel onions and chop fine.
– In a pan heat the oil and fry the bacon, add onions and saute them until transparent.
– Using frozen Brussels sprouts: Add one frozen package and fill up with the broth; let boil on lower heat for 20 minutes.
– Using fresh Brussels sprouts: Wash and remove old leaves; cut into halves; add 300 g to the bacon with the broth and let cook until the Brussels sprouts are soft.
– Puree the soup and add heavy cream; spice to taste with salt, pepper and nutmeg.
– Add remaining Brussels sprouts and add them to the soup; let simmer on low heat for another 15-20 minutes.
– Chop parsley very fine and sprinkle over the soup.

Serve with fresh bread.

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