Aug 012019
 
Original Wiener Schnitzel Recipe

Today you will learn about the Original Wiener Schnitzel Recipe. The Wiener Schnitzel is the most popular meat dish known in other countries. Its origin is quite interesting. Originally the Wiener Schnitzel is from Austria, and the name is protected by law, plus it has to be cooked with veal. In Germany we enjoy it … read more …

May 072019
 
Palatschinken Recipe - Austrian Pancakes

If you like pancakes you will like this recipe for Palatschinken which are thin pancakes and very similar to the French crêpes but much thinner than the American pancakes. Palatschinken contain only a few ingredients: eggs, wheat flour, milk, sugar and salt. You would fry them in a pan with butter or oil. You can … read more …

Apr 062019
 
German Zwiebelfleisch - Viennese Roast Beef

The German Zwiebelfleisch – Viennese Roast Beef or also called Zwiebelrostbraten is a classic German dish that is served in many regions of Germany, like in Franconia, Thuringia, Berlin, Hessen, Swabia or Vienna. If you would translate it literally it means “onion-topped roast beef with gravy”. The recipes vary by region. I want to feature … read more …

Mar 222019
 
Potato Sterz - Authentic Austrian Recipe

Potato Sterz or in German “Kartoffel Sterz” is a dish that comes originally from Austria, and is very popular in Bavaria, especially in lower Bavaria. It is a simple dish that used to be the typical dish of the poor, and it can be made with different ingredients. Instead of potatoes you can use semolina, … read more …

 March 22, 2019  Posted by at 9:22 am Potato Sterz, Potato Sterz Tagged with: , , , , , ,  No Responses »
Jan 192019
 
Austrian Krapfen - German Pastry Specialty

Enjoy this original and authentic recipe for  Austrian Krapfen, a pastry that is very popular in Austria, Switzerland and Germany. In Germany we call it Berliner. The pastry is filled with jam or sometimes with a vanilla custard. It is not difficult to make. Happy Baking! Ingredients Austrian Krapfen 500 g flour 40 g yeast … read more …

Dec 072018
 
Old Fashioned Filled Almond Christmas Cookies

You have found a traditional Austrian recipe for today’s Old Fashioned Filled Almond Christmas Cookies. This recipe is more than 100 years old. The cookies are little pockets filled with a  delicious almond filling. They are also called  almond pockets. Even it is an ancient recipe it fits perfectly into modern times – it’s very easy … read more …

Sep 052018
 
Plum Compote from Austria - Authentic Recipe

The Plum compote from Austria is called  “Zwetschgenröster” in Austria. It is the traditional side dish that goes with  the popular “Kaiserschmarrn”, a sweet Austrian pan dish that is also well known in Germany.  In Germany we make compote (Kompott) almost from every fruit. It is delicious with Griessbrei (semolina pudding) or Vanilla or rice … read more …

Nov 202017
 
Authentic Recipe Sacher Cake from Vienna

The history of the Sacher Cake or Sachertorte in German begins in 1832, when Prince Metternich ordered his personal chef with creating a special dessert for several important guests. But the master chef head chef got sick, so the task was handed to a boy of 16 years named Franz Sacher who was an apprentice … read more …

 November 20, 2017  Posted by at 4:26 am Sachertorte, Sachertorte Tagged with: , , , , ,  No Responses »