Feb 062021
 
Austrian Krapfen - German Pastry Specialty

Enjoy this original and authentic recipe for Austrian Krapfen, a pastry that is very popular in Austria, Switzerland and Germany. In Germany we call it Berliner. The pastry is filled with jam or sometimes with a vanilla custard. It is not that difficult to make. You also can use a German Yeast dough baking mix. … read more …