Sep 052018
 
Plum Compote from Austria - Authentic Recipe

The Plum compote from Austria is called  “Zwetschgenröster” in Austria. It is the traditional side dish that goes with  the popular “Kaiserschmarrn”, a sweet Austrian pan dish that is also well known in Germany.  In Germany we make compote (Kompott) almost from every fruit. It is delicious with Griessbrei (semolina pudding) or Vanilla or rice … read more …

Aug 282018
 
Original Wiener Schnitzel Recipe - Authentic German

Today we show you the Original Wiener Schnitzel recipe. Wiener Schnitzel is the most popular meat dish known in other countries. Very interesting is its origin. The Wiener Schnitzel recipe comes originally from Austria and the name is protected by law and it has to be cooked with veal. In Germany we enjoy it a … read more …

Apr 052018
 
Palatschinken Recipe - Austrian Pancakes

If you like pancakes you will like the Palatschinken recipe. Palatschinken are thin pancakes similar to the French crêpes and much thinner then the American pancakes. Palatschinken are made with eggs, wheat flour, milk, and salt, fried in a pan with butter or oil. You can also fill the Palatschinken if you like, and enjoy … read more …

 April 5, 2018  Posted by at 9:14 am Palatschinken Tagged with: , , ,  No Responses »
Mar 272018
 
Kaiserschmarrn Recipe - A Royal Dish from Austria

Kaiserschmarrn recipe is a local Austrian-German specialty that has become very popular. Let’s look first at some definitions. The word “Kaiser” means “Emperor” and “Schmarrn” means “Mishmash” in Austrian-German. Nevertheless the translation of Kaiserschmarrn has generated some debate. “Kaiser” is literally translated as “emperor”, but not the word “Schmarrn” that has different definitions such as … read more …

Jan 242018
 
Bohemian Poppy Seed Strudel - Authentic German

The Bohemian Poppy seed Strudel or “Striezel” is a German baking specialty  that comes from the Polish and Silesia cuisine but also from the Austrian part when it used to be Germany. If you want a “Striezel” you would braid the dough, if you roll it, it is a Strudel. It is made out of … read more …

 January 24, 2018  Posted by at 10:23 am Bohemian Poppy Seed Strudel Tagged with: , , , ,  No Responses »
Dec 132017
 
Traditional Authentic German Austrian Linzer Cake

The Linzer cake is to be said to be the oldest-known in the world. For a long time a recipe from 1696 in the city library of Vienna was the oldest one known. But in 2005 the library director of the upper Austrian Museum found an older recipe from 1653 of Verona. There are numerous legends of … read more …

 December 13, 2017  Posted by at 1:23 am Austrian Recipes, Linzer Cake, Linzer Cake, Linzer Torte Tagged with: ,  No Responses »
Nov 202017
 
Authentic Recipe Sacher Cake from Vienna

The history of the Sacher Cake or Sachertorte in German begins in 1832, when Prince Metternich ordered his personal chef with creating a special dessert for several important guests. But the master chef head chef got sick, so the task was handed to a boy of 16 years named Franz Sacher who was an apprentice … read more …

 November 20, 2017  Posted by at 4:26 am Sachertorte, Sachertorte Tagged with: , , , , ,  No Responses »
Sep 262017
 
Spaetzle Tyrolian Style - German Austrian Noodles

Spaetzle Tyrolian style is a German specialty from Tyrolia or “Tirol” in German which is actually in Austria. Spaetzle are very popular throughout the South of Germany, Austria and also in the North of Switzerland where they call them “Knoepfli”.  You can make the Spaetzle from scratch or buy them ready made. To make them … read more …

 September 26, 2017  Posted by at 3:28 am Spaetzle Tyrolian Style Tagged with: , , , , ,  No Responses »