Aug 142019
 
Authentic German Potato Plum Dumpling Recipe

Are you looking for an authentic German recipe? The Authentic German potato plum dumpling recipe is a traditional dish of Germany. This recipe requires potatoes to make the dumplings. There is another recipe on mybestgermanrecipes.com which is requiring quark as main ingredient. The best plums to make the dumplings are the Italian plums. In Germany … read more …

Aug 052019
 
Kaiserschmarrn Recipe - Austrian Authentic Dessert

Kaiserschmarrn recipe is a local Austrian-German specialty that has become very popular. Let’s look first at some definitions. The word “Kaiser” means “Emperor” and “Schmarrn” means “Mishmash” in Austrian-German. Nevertheless the translation of Kaiserschmarrn has generated some debate. “Kaiser” is literally translated as “emperor”, but not the word “Schmarrn” that has different definitions such as … read more …

Aug 012019
 
Original Wiener Schnitzel Recipe

Today you find out about the Original Wiener Schnitzel Recipe. The Wiener Schnitzel is the most popular meat dish known in other countries. Its origin is quite interesting. Originally the Wiener Schnitzel is from Austria, and the name is protected by law, plus it has to be cooked with veal. In Germany we enjoy it … read more …

May 072019
 
Palatschinken Recipe - Austrian Pancakes

If you like pancakes you will like this recipe for Palatschinken which are thin pancakes and very similar to the French crêpes but much thinner than the American pancakes. Palatschinken contain only a few ingredients: eggs, wheat flour, milk, sugar and salt. You would fry them in a pan with butter or oil. You can … read more …

Apr 062019
 
German Zwiebelfleisch - Viennese Roast Beef

The German Zwiebelfleisch – Viennese Roast Beef or also called Zwiebelrostbraten is a classic German dish that is served in many regions of Germany, like in Franconia, Thuringia, Berlin, Hessen, Swabia or Vienna. If you would translate it literally it means “onion-topped roast beef with gravy”. The recipes vary by region. I want to feature … read more …

Mar 222019
 
Potato Sterz - Authentic Austrian Recipe

Potato Sterz or in German “Kartoffel Sterz” is a dish that comes originally from Austria, and is very popular in Bavaria, especially in lower Bavaria. It is a simple dish that used to be the typical dish of the poor, and it can be made with different ingredients. Instead of potatoes you can use semolina, … read more …

 March 22, 2019  Posted by at 9:22 am Potato Sterz, Potato Sterz Tagged with: , , , , , ,  No Responses »
Jan 192019
 
Austrian Krapfen - German Pastry Specialty

Enjoy this original and authentic recipe for  Austrian Krapfen, a pastry that is very popular in Austria, Switzerland and Germany. In Germany we call it Berliner. The pastry is filled with jam or sometimes with a vanilla custard. It is not difficult to make. Happy Baking! Ingredients Austrian Krapfen 500 g flour 40 g yeast … read more …

Dec 152018
 
Austrian Rum Balls Rumkugeln in German

These Austrian Rumballs, or in German, “Rumkugeln” are almost mandatory for Christmas but, in our opinion, they taste awesome throughout the year. The rum balls are made after a traditional Austrian recipe from the good old times, when the emperor Franz Josef used to reign the kingdom of Germany. It is a no-bake recipe. Just … read more …

 December 15, 2018  Posted by at 8:09 am Rum Balls, Rum Balls, Rum Balls Tagged with: , , , , ,  No Responses »