Jan 192019
 
Austrian Krapfen - German Pastry Specialty

Enjoy this original and authentic recipe for  Austrian Krapfen, a pastry that is very popular in Austria, Switzerland and Germany. In Germany we call it Berliner. The pastry is filled with jam or sometimes with a vanilla custard. It is not difficult to make. Happy Baking! Ingredients Austrian Krapfen 500 g flour 40 g yeast … read more …

Dec 152018
 
Austrian Rum Balls Rumkugeln in German

These Austrian Rumballs, or in German, “Rumkugeln” are almost mandatory for Christmas but, in our opinion, they taste awesome throughout the year. The rum balls are made after a traditional Austrian recipe from the good old times, when the emperor Franz Josef used to reign the kingdom of Germany. It is a no-bake recipe. Just … read more …

 December 15, 2018  Posted by at 8:09 am Rum Balls, Rum Balls, Rum Balls Tagged with: , , , , ,  No Responses »
Dec 072018
 
Old Fashioned Filled Almond Christmas Cookies

You have found a traditional Austrian recipe for today’s Old Fashioned Filled Almond Christmas Cookies. This recipe is more than 100 years old. The cookies are little pockets filled with a  delicious almond filling. They are also called  almond pockets. Even it is an ancient recipe it fits perfectly into modern times – it’s very easy … read more …

Sep 052018
 
Plum Compote from Austria - Authentic Recipe

The Plum compote from Austria is called  “Zwetschgenröster” in Austria. It is the traditional side dish that goes with  the popular “Kaiserschmarrn”, a sweet Austrian pan dish that is also well known in Germany.  In Germany we make compote (Kompott) almost from every fruit. It is delicious with Griessbrei (semolina pudding) or Vanilla or rice … read more …

Aug 282018
 
Original Wiener Schnitzel Recipe - Authentic German

[gtranslate] Today we show you the Original Wiener Schnitzel recipe. Wiener Schnitzel is the most popular meat dish known in other countries. Very interesting is its origin. The Wiener Schnitzel recipe comes originally from Austria and the name is protected by law and it has to be cooked with veal. In Germany we enjoy it … read more …

Apr 052018
 
Palatschinken Recipe - Austrian Pancakes

If you like pancakes you will like the Palatschinken recipe. Palatschinken are thin pancakes similar to the French crêpes and much thinner then the American pancakes. Palatschinken are made with eggs, wheat flour, milk, and salt, fried in a pan with butter or oil. You can also fill the Palatschinken if you like, and enjoy … read more …

 April 5, 2018  Posted by at 9:14 am Palatschinken Tagged with: , , ,  No Responses »
Mar 272018
 
Kaiserschmarrn Recipe - A Royal Dish from Austria

Kaiserschmarrn recipe is a local Austrian-German specialty that has become very popular. Let’s look first at some definitions. The word “Kaiser” means “Emperor” and “Schmarrn” means “Mishmash” in Austrian-German. Nevertheless the translation of Kaiserschmarrn has generated some debate. “Kaiser” is literally translated as “emperor”, but not the word “Schmarrn” that has different definitions such as … read more …

Jan 242018
 
Bohemian Poppy Seed Strudel - Authentic German

The Bohemian Poppy seed Strudel or “Striezel” is a German baking specialty  that comes from the Polish and Silesia cuisine but also from the Austrian part when it used to be Germany. If you want a “Striezel” you would braid the dough, if you roll it, it is a Strudel. It is made out of … read more …

 January 24, 2018  Posted by at 10:23 am Bohemian Poppy Seed Strudel Tagged with: , , , ,  No Responses »