Oct 222020
 
Traditional Authentic German Austrian Linzer Cake

The Linzer cake is to be said to be the oldest-known in the world. For a long time a recipe from 1696 in the city library of Vienna was the oldest one known. But in 2005 the library director of the upper Austrian Museum found an older recipe from 1653 of Verona. There are numerous legends of … read more …

Aug 102020
 
Authentic German Potato Plum Dumpling Recipe

Are you looking for an authentic German recipe? The Authentic German potato plum dumpling recipe is a traditional dish of Germany. This recipe requires potatoes to make the dumplings. There is another recipe on mybestgermanrecipes.com which is requiring quark as main ingredient. The best plums for the dumplings are the Italian plums. In Germany these … read more …

Aug 032020
 
Spaetzle Tyrolian Style - German Austrian Noodles

Find out how to make Spaetzle Tyrolian style  – a German specialty from Tyrolia or “Tirol” which is actually an Austrian region. Spaetzle are very popular throughout the South of Germany, Austria and also in the North of Switzerland where they call them “Knoepfli”. You can make the Spaetzle from scratch or buy them ready … read more …

 August 3, 2020  Posted by at 9:28 am Spaetzle Tyrolian Style Tagged with: , , , , ,  No Responses »
Apr 252020
 
Buchteln Recipe - Austrian German Dessert

Buchteln are an Austrian specialty and the most famous ones are served in the Cafe Hawelka in Vienna. The origin of the dish Buchteln is the region of a former German part called “Bohemia” (Boehmen), but the recipes has found its way to Austria and Germany. In German they are called “Ofennudeln” which means translated … read more …

Mar 012020
 
Kaiserschmarren Tyrol Style

Kaiserschmarrn Tyrol Style is from the region Tyrol (Tirol) in Austria and the recipe comes from a “Tiroler Landgasthof” (country inn in Tyrol) where they make this dish since generations the same way. But let us warn you: It is not a dish for someone who has to count the calories! The Kaiserschmarrn is a … read more …

Dec 082019
 
Austrian Rum Balls Rumkugeln in German

These Austrian Rumballs, or in German, “Rumkugeln” are almost mandatory for Christmas but, in our opinion, they taste awesome throughout the year. The rum balls are made after a traditional Austrian recipe from the ancient times, when Franz Josef I. used to be the Emperor of Austria, King of Hungary, King of Bohemia, and monarch … read more …

 December 8, 2019  Posted by at 8:09 am Rum Balls, Rum Balls, Rum Balls Tagged with: , , , , ,  No Responses »
Nov 112019
 
Bohemian Poppy Seed Strudel - Authentic German

The Bohemian Poppy seed Strudel or also called “Striezel” is a German baking specialty  that comes from the Polish and Silesian cuisine but also from the Austrian part when it used to be Germany. If you want to make it as a “Striezel” the dough would be braided. As a “Strudel” the dough would be … read more …

 November 11, 2019  Posted by at 10:23 am Bohemian Poppy Seed Strudel Tagged with: , , , ,  No Responses »
Aug 052019
 
Kaiserschmarrn Recipe - Austrian Authentic Dessert

Kaiserschmarrn recipe is a local Austrian-German specialty that has become very popular. Let’s look first at some definitions. The word “Kaiser” means “Emperor” and “Schmarrn” means “Mishmash” in Austrian-German. Nevertheless the translation of Kaiserschmarrn has generated some debate. “Kaiser” is literally translated as “emperor”, but not the word “Schmarrn” that has different definitions such as … read more …