Apr 052018
 
Palatschinken Recipe - Austrian Pancakes

If you like pancakes you will like the Palatschinken recipe. Palatschinken are thin pancakes similar to the French crêpes and much thinner then the American pancakes. Palatschinken are made with eggs, wheat flour, milk, and salt, fried in a pan with butter or oil. You can also fill the Palatschinken if you like, and enjoy … read more …

 April 5, 2018  Posted by at 9:14 am Palatschinken Tagged with: , , ,  No Responses »
Mar 272018
 
Kaiserschmarrn Recipe - A Royal Dish from Austria

Kaiserschmarrn recipe is a local Austrian-German specialty that has become very popular. Let’s look first at some definitions. The word “Kaiser” means “Emperor” and “Schmarrn” means “Mishmash” in Austrian-German. Nevertheless the translation of Kaiserschmarrn has generated some debate. “Kaiser” is literally translated as “emperor”, but not the word “Schmarrn” that has different definitions such as … read more …

Jan 242018
 
Bohemian Poppy Seed Strudel - Authentic German

The Bohemian Poppy seed Strudel or “Striezel” is a German baking specialty  that comes from the Polish and Silesia cuisine but also from the Austrian part when it used to be Germany. If you want a “Striezel” you would braid the dough, if you roll it, it is a Strudel. It is made out of … read more …

 January 24, 2018  Posted by at 10:23 am Bohemian Poppy Seed Strudel Tagged with: , , , ,  No Responses »
Dec 132017
 
Traditional Authentic German Austrian Linzer Cake

The Linzer cake is to be said to be the oldest-known in the world. For a long time a recipe from 1696 in the city library of Vienna was the oldest one known. But in 2005 the library director of the upper Austrian Museum found an older recipe from 1653 of Verona. There are numerous legends of … read more …

 December 13, 2017  Posted by at 1:23 am Austrian Recipes, Linzer Cake, Linzer Cake, Linzer Torte Tagged with: ,  No Responses »
Nov 202017
 
Authentic Recipe Sacher Cake from Vienna

The history of the Sacher Cake or Sachertorte in German begins in 1832, when Prince Metternich ordered his personal chef with creating a special dessert for several important guests. But the master chef head chef got sick, so the task was handed to a boy of 16 years named Franz Sacher who was an apprentice … read more …

 November 20, 2017  Posted by at 4:26 am Sachertorte, Sachertorte Tagged with: , , , , ,  No Responses »
Sep 262017
 
Spaetzle Tyrolian Style - German Austrian Noodles

Spaetzle Tyrolian style is a German specialty from Tyrolia or “Tirol” in German which is actually in Austria. Spaetzle are very popular throughout the South of Germany, Austria and also in the North of Switzerland where they call them “Knoepfli”.  You can make the Spaetzle from scratch or buy them ready made. To make them … read more …

 September 26, 2017  Posted by at 3:28 am Spaetzle Tyrolian Style Tagged with: , , , , ,  No Responses »
Dec 202016
 
Cinnamon Rings - Austrian German Christmas Cookies

Ingredients Cinnamon Rings 150 g flour, sieved 150 g butter 1 egg yolk 70 g sugar 70 g ground almonds 1 tsp cinnamon or more zest of 1/2 lemon, organic 200 g sugar 4 tsp cinnamon Baking Instructions Cinnamon Rings – Sieve flour on a baking board. – Cut butter in small cubes. Place on … read more …

Aug 242016
 
German Zwiebelfleisch - Viennese Roast Beef

The German Zwiebelfleisch – Viennese Roast Beef or also called Zwiebelrostbraten is a classic German dish that is served in many regions of Germany, like in Franconia, Thuringia, Berlin, Hessen, Swabia or Vienna. If you would translate it literally it means “onion-topped roast beef with gravy”. The recipes vary by region. I want to feature … read more …