Salzburger Nockerln – Traditional Dish from Austria

salzburger nockerl

Salzburger Nockerln is a classic recipe from the home town of Mozart: Salzburg in Austria. The recipe can be traced back to the 17th century, and it is been said that it is featuring the hillside surrounding Salzburg:  the Gaisberg, Moenchsberg and Nonnberg. True, if…

Kaiserschmarrn Recipe – Austrian Authentic Dessert

Kaiserschmarrn recipe is a local Austrian-German specialty that has become very popular. Let’s look first at some definitions. The word “Kaiser” means “Emperor” and “Schmarrn” means “Mishmash” in Austrian-German. Nevertheless the translation of Kaiserschmarrn has generated some debate. “Kaiser” is literally translated as “emperor”,…

Austrian Krapfen – German Pastry Specialty

Enjoy this original and authentic recipe for Austrian Krapfen, a pastry that is very popular in Austria, Switzerland and Germany. In Germany we call it Berliner. The pastry is filled with jam or sometimes with a vanilla custard. It is not that difficult to…

Traditional Authentic German Austrian Linzer Cake

The Linzer cake is to be said to be the oldest-known in the world. For a long time a recipe from 1696 in the city library of Vienna was the oldest one known. But in 2005 the library director of the upper Austrian Museum found an…

Authentic German Potato Plum Dumpling Recipe

Are you looking for an authentic German recipe? The Authentic German potato plum dumpling recipe is a traditional dish of Germany. This recipe requires potatoes to make the dumplings. There is another recipe on mybestgermanrecipes.com which is requiring quark as main ingredient. The best…

Spaetzle Tyrolian Style – German Austrian Noodles

Find out how to make Spaetzle Tyrolian style  – a German specialty from Tyrolia or “Tirol” which is actually an Austrian region. Spaetzle are very popular throughout the South of Germany, Austria and also in the North of Switzerland where they call them “Knoepfli”….

Buchteln Recipe – Austrian German Dessert

Buchteln are an Austrian specialty and the most famous ones are served in the Cafe Hawelka in Vienna. The origin of the dish Buchteln is the region of a former German part called “Bohemia” (Boehmen), but the recipes has found its way to Austria…

Kaiserschmarren Tyrol Style

Kaiserschmarrn Tyrol Style is from the region Tyrol (Tirol) in Austria and the recipe comes from a “Tiroler Landgasthof” (country inn in Tyrol) where they make this dish since generations the same way. But let us warn you: It is not a dish for…